Приказ основних података о документу

dc.creatorGvozdenović, Milica M.
dc.creatorJugović, Branimir
dc.creatorBezbradica, Dejan
dc.creatorAntov, Mirjana
dc.creatorKnežević Jugović, Zorica
dc.creatorGrgur, Branimir
dc.date.accessioned2017-06-10T15:45:07Z
dc.date.issued2011
dc.identifier.issn0308-8146
dc.identifier.urihttps://dais.sanu.ac.rs/123456789/704
dc.description.abstractPolyaniline (PANI) enzyme electrode was formed by immobilisation of Glucose oxidase (GOx) via glutaraldehyde into electrochemically polymerised PANI on graphite electrode. Electrochemical polymerisation of PANI on graphite was performed from aqueous solution of 1.0 mol dm−3 HCl and 0.25 mol dm−3 aniline at constant current density of 2.0 mA cm−2. Hronopotentiometric curves of the PANI enzyme electrode obtained at current density of 10 μA cm−2 were recorded in different glucose concentrations. The linearity response range was between 1.0 and 5.0 mmol dm−3 of glucose concentration. The estimated apparent Michaelis–Menten constant, was Km′ = 0.30 mmol dm−3, which is significantly lower than that of free enzyme.en
dc.format124 1 (2011) 396-400
dc.languageen
dc.publisherElsevier
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/142044/RS//
dc.rightsrestrictedAccess
dc.sourceFood Chemistryen
dc.subjectglucose oxidase
dc.subjectimmobilisation
dc.subjectelectrochemical synthesis
dc.subjectpolyaniline
dc.subjectbiosensors
dc.titleElectrochemical determination of glucose using polyaniline electrode modified by glucose oxidaseen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractГргур, Бранимир; Кнежевић Југовић, Зорица; Aнтов, Милена; Безбрадица, Дејан; Југовић, Бранимир; Гвозденовић, Милица;
dc.citation.spage396
dc.citation.epage400
dc.identifier.wos000282500000057
dc.identifier.doi10.1016/j.foodchem.2010.06.046
dc.identifier.scopus2-s2.0-77955267763
dc.type.versionpublishedVersion
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_dais_704


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу