Претраживање
Приказ резултата 1-1 од 1
Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Enzymatic hydrolysis of food proteins is convenient method to improve their functional properties and physiological activity. Herein, the successful covalent attachment of alcalase on alginate micron and submicron beads ...