TY  - JOUR
AU  - Jovičić Vuković, Ana
AU  - Terzić, Aleksandra
AU  - Gašević, Dragana
AU  - Tomašević, Dragana
AU  - Mikulić, Josip
PY  - 2022
UR  - https://dais.sanu.ac.rs/123456789/13990
AB  - Examination of tourist behaviour during and after the crisis is of great importance for understanding and coping with the harmful effects of the crisis. The study aims to discover the impact of perceived risks, health status, and travel experience on proximal travel intentions during the Covid-19 outbreak. Perceived risks that coronavirus brought reshaped the collective awareness and altered typical travel habits. The research involved 1109 respondents from four Balkan countries who participated in an online survey at the first peak of the pandemic (April 2020). According to the results, perceived risk negatively influenced travel intentions. The study presumed the positive influence of previous travel experience on travel intentions and indicated its negative impact
on risk perception. Results showed that subjective health condition positively affected travel intention and had no significant effect on risk perception. The profound uncertainty that the tourism sector experienced is primarily reflected in an immense
impact on the travel possibilities and changes in tourist preferences. This study offers an insight into peoples’ travel intentions influenced by a global health crisis, reflecting specific risk negation when it comes to the timing of after-crisis travel plans.
PB  - United Kingdom : Taylor and Fransis
T2  - Ekonomska istraživanja-Economic Research
T1  - Travel intentions in pandemic circumstances - the case of Balkan tourists
DO  - 10.1080/1331677X.2022.2143843
UR  - https://hdl.handle.net/21.15107/rcub_dais_13990
ER  - 

@article{
author = "Jovičić Vuković, Ana and Terzić, Aleksandra and Gašević, Dragana and Tomašević, Dragana and Mikulić, Josip",
year = "2022",
abstract = "Examination of tourist behaviour during and after the crisis is of great importance for understanding and coping with the harmful effects of the crisis. The study aims to discover the impact of perceived risks, health status, and travel experience on proximal travel intentions during the Covid-19 outbreak. Perceived risks that coronavirus brought reshaped the collective awareness and altered typical travel habits. The research involved 1109 respondents from four Balkan countries who participated in an online survey at the first peak of the pandemic (April 2020). According to the results, perceived risk negatively influenced travel intentions. The study presumed the positive influence of previous travel experience on travel intentions and indicated its negative impact
on risk perception. Results showed that subjective health condition positively affected travel intention and had no significant effect on risk perception. The profound uncertainty that the tourism sector experienced is primarily reflected in an immense
impact on the travel possibilities and changes in tourist preferences. This study offers an insight into peoples’ travel intentions influenced by a global health crisis, reflecting specific risk negation when it comes to the timing of after-crisis travel plans.",
publisher = "United Kingdom : Taylor and Fransis",
journal = "Ekonomska istraživanja-Economic Research",
title = "Travel intentions in pandemic circumstances - the case of Balkan tourists",
doi = "10.1080/1331677X.2022.2143843",
url = "https://hdl.handle.net/21.15107/rcub_dais_13990"
}

Jovičić Vuković, A., Terzić, A., Gašević, D., Tomašević, D.,& Mikulić, J.. (2022). Travel intentions in pandemic circumstances - the case of Balkan tourists. in Ekonomska istraživanja-Economic Research
United Kingdom : Taylor and Fransis..
https://doi.org/10.1080/1331677X.2022.2143843
https://hdl.handle.net/21.15107/rcub_dais_13990

Jovičić Vuković A, Terzić A, Gašević D, Tomašević D, Mikulić J. Travel intentions in pandemic circumstances - the case of Balkan tourists. in Ekonomska istraživanja-Economic Research. 2022;.
doi:10.1080/1331677X.2022.2143843
https://hdl.handle.net/21.15107/rcub_dais_13990 .

Jovičić Vuković, Ana, Terzić, Aleksandra, Gašević, Dragana, Tomašević, Dragana, Mikulić, Josip, "Travel intentions in pandemic circumstances - the case of Balkan tourists" in Ekonomska istraživanja-Economic Research (2022),
https://doi.org/10.1080/1331677X.2022.2143843 .,
https://hdl.handle.net/21.15107/rcub_dais_13990 .

TY  - CONF
AU  - Jovičić Vuković, Ana
AU  - Terzić, Aleksandra
PY  - 2020-11-18
UR  - https://dais.sanu.ac.rs/123456789/16367
AB  - Youth tourism is a fast-growing and increasingly important 
segment of the global tourism market. Youth traveler’s preferences in the 
Balkan region are still insufficiently explored. The crisis caused by the 
Covid-19 virus has had a significant impact on tourism and it will bring 
long-term changes to travel patterns. The aim of the paper is to determine 
the impact of the Covid-19 crisis on the future travel plans of young people. 
The research included 462 respondents from the three Balkan countries: 
Serbia, Croatia and Bosnia and Herzegovina which participated in online 
survey during the crisis peak. The literature review and the first part of the 
research will point out the usual travel preferences of young people. The 
second part of the research will show the travel plans of young people after 
the end of the crisis and the differences among them in the three analyzed 
countries. The results of the research will fill the gap in the research of 
the youth tourism segment and their reaction to the crisis, but it also 
could serve as a guide for the public and private sector in order to help the 
creating of incentives for travel and designing an attractive tourist offer to 
young people.
PB  - Novi Sad, Sremska Kamenica : Educons University
C3  - International Scientific Conference "Economic Aspects of the COVID-19 Pandemic: How to Survive Today and Cope with Tomorrow" : Book of Abstracts
T1  - Youth Travel Preferences After the COVID-19 Crisis
SP  - 26
UR  - https://hdl.handle.net/21.15107/rcub_dais_16367
ER  - 

@conference{
author = "Jovičić Vuković, Ana and Terzić, Aleksandra",
year = "2020-11-18",
abstract = "Youth tourism is a fast-growing and increasingly important 
segment of the global tourism market. Youth traveler’s preferences in the 
Balkan region are still insufficiently explored. The crisis caused by the 
Covid-19 virus has had a significant impact on tourism and it will bring 
long-term changes to travel patterns. The aim of the paper is to determine 
the impact of the Covid-19 crisis on the future travel plans of young people. 
The research included 462 respondents from the three Balkan countries: 
Serbia, Croatia and Bosnia and Herzegovina which participated in online 
survey during the crisis peak. The literature review and the first part of the 
research will point out the usual travel preferences of young people. The 
second part of the research will show the travel plans of young people after 
the end of the crisis and the differences among them in the three analyzed 
countries. The results of the research will fill the gap in the research of 
the youth tourism segment and their reaction to the crisis, but it also 
could serve as a guide for the public and private sector in order to help the 
creating of incentives for travel and designing an attractive tourist offer to 
young people.",
publisher = "Novi Sad, Sremska Kamenica : Educons University",
journal = "International Scientific Conference "Economic Aspects of the COVID-19 Pandemic: How to Survive Today and Cope with Tomorrow" : Book of Abstracts",
title = "Youth Travel Preferences After the COVID-19 Crisis",
pages = "26",
url = "https://hdl.handle.net/21.15107/rcub_dais_16367"
}

Jovičić Vuković, A.,& Terzić, A.. (2020-11-18). Youth Travel Preferences After the COVID-19 Crisis. in International Scientific Conference "Economic Aspects of the COVID-19 Pandemic: How to Survive Today and Cope with Tomorrow" : Book of Abstracts
Novi Sad, Sremska Kamenica : Educons University., 26.
https://hdl.handle.net/21.15107/rcub_dais_16367

Jovičić Vuković A, Terzić A. Youth Travel Preferences After the COVID-19 Crisis. in International Scientific Conference "Economic Aspects of the COVID-19 Pandemic: How to Survive Today and Cope with Tomorrow" : Book of Abstracts. 2020;:26.
https://hdl.handle.net/21.15107/rcub_dais_16367 .

Jovičić Vuković, Ana, Terzić, Aleksandra, "Youth Travel Preferences After the COVID-19 Crisis" in International Scientific Conference "Economic Aspects of the COVID-19 Pandemic: How to Survive Today and Cope with Tomorrow" : Book of Abstracts (2020-11-18):26,
https://hdl.handle.net/21.15107/rcub_dais_16367 .

TY  - CHAP
AU  - Jovičić Vuković, Ana
AU  - Terzić, Aleksandra
PY  - 2020
UR  - https://dais.sanu.ac.rs/123456789/14587
AB  - Being the basic need of humans, but also an attractive element of the tourist offer, gastronomy is related to the attractiveness of a destination, and Balkan gastronomy is considered to be one of the most positive aspects of the tourist image of the region. This study aims to investigate the locals' perception of gastronomic specificity of ‘Balkan food’ and national (local) food as well. Furthermore, the study investigated how ‘Balkan food’ is perceived in terms of its tourist potential, uniqueness, quality, nutrition and its general role in the creation of a joint ‘Balkan’ tourist brand. The methodology included a historical approach and a survey which involved110 respondents. Out of 21 traditional dishes identified in the official tourist promotional activities of selected countries and a review of the relevant literature, the following are identified as regional ‘Balkan’ dishes: ‘pečenje’, ‘musaka’, ‘ćevapi’ and ‘sarma’. The following are identified as national dishes: ‘pastrmajlija’, ‘sogan dolma’, ‘raštan’, ‘pašticada’, ‘burek’ and ‘svadbarski kupus’. The results indicated that some nations have specific knowledge of certain dishes being considered national and regionally present, while other nations show a lack of knowledge of food origin and regional presence in identified countries. Furthermore, the results showed that different dimensions of Balkan cuisine significantly contribute to the tourist potential of the region, while the contribution of its nutritive characteristics is perceived as less important. Results showed that ‘Balkan food’ is considered to be important for the improvement of the ‘Balkans'’ image and promotion, as well as important for the creation of the regional tourism brand.
PB  - Emerald Publishing Limited
T2  - Gastronomy for Tourism Development - Potential of the Western Balkans
T1  - Gastronomy and Regional Identity: Balkan versus National Cuisine
SP  - 1
EP  - 25
DO  - 10.1108/978-1-78973-755-420201002
UR  - https://hdl.handle.net/21.15107/rcub_dais_14587
ER  - 

@inbook{
author = "Jovičić Vuković, Ana and Terzić, Aleksandra",
year = "2020",
abstract = "Being the basic need of humans, but also an attractive element of the tourist offer, gastronomy is related to the attractiveness of a destination, and Balkan gastronomy is considered to be one of the most positive aspects of the tourist image of the region. This study aims to investigate the locals' perception of gastronomic specificity of ‘Balkan food’ and national (local) food as well. Furthermore, the study investigated how ‘Balkan food’ is perceived in terms of its tourist potential, uniqueness, quality, nutrition and its general role in the creation of a joint ‘Balkan’ tourist brand. The methodology included a historical approach and a survey which involved110 respondents. Out of 21 traditional dishes identified in the official tourist promotional activities of selected countries and a review of the relevant literature, the following are identified as regional ‘Balkan’ dishes: ‘pečenje’, ‘musaka’, ‘ćevapi’ and ‘sarma’. The following are identified as national dishes: ‘pastrmajlija’, ‘sogan dolma’, ‘raštan’, ‘pašticada’, ‘burek’ and ‘svadbarski kupus’. The results indicated that some nations have specific knowledge of certain dishes being considered national and regionally present, while other nations show a lack of knowledge of food origin and regional presence in identified countries. Furthermore, the results showed that different dimensions of Balkan cuisine significantly contribute to the tourist potential of the region, while the contribution of its nutritive characteristics is perceived as less important. Results showed that ‘Balkan food’ is considered to be important for the improvement of the ‘Balkans'’ image and promotion, as well as important for the creation of the regional tourism brand.",
publisher = "Emerald Publishing Limited",
journal = "Gastronomy for Tourism Development - Potential of the Western Balkans",
booktitle = "Gastronomy and Regional Identity: Balkan versus National Cuisine",
pages = "1-25",
doi = "10.1108/978-1-78973-755-420201002",
url = "https://hdl.handle.net/21.15107/rcub_dais_14587"
}

Jovičić Vuković, A.,& Terzić, A.. (2020). Gastronomy and Regional Identity: Balkan versus National Cuisine. in Gastronomy for Tourism Development - Potential of the Western Balkans
Emerald Publishing Limited., 1-25.
https://doi.org/10.1108/978-1-78973-755-420201002
https://hdl.handle.net/21.15107/rcub_dais_14587

Jovičić Vuković A, Terzić A. Gastronomy and Regional Identity: Balkan versus National Cuisine. in Gastronomy for Tourism Development - Potential of the Western Balkans. 2020;:1-25.
doi:10.1108/978-1-78973-755-420201002
https://hdl.handle.net/21.15107/rcub_dais_14587 .

Jovičić Vuković, Ana, Terzić, Aleksandra, "Gastronomy and Regional Identity: Balkan versus National Cuisine" in Gastronomy for Tourism Development - Potential of the Western Balkans (2020):1-25,
https://doi.org/10.1108/978-1-78973-755-420201002 .,
https://hdl.handle.net/21.15107/rcub_dais_14587 .

TY  - CONF
AU  - Jovičić Vuković, Ana
AU  - Terzić, Aleksandra
PY  - 2020
UR  - https://dais.sanu.ac.rs/123456789/16239
AB  - The period of acquiring higher education represents one of the most challenging periods for
students for creating bad eating habits. The aim of the research is to point out eating habits of
students of University of Novi Sad, based on the sample of 108 respondents. The special
emphasis was placed on the orientation towards regular and healthy nutrition. The research
included creation of the questionnaire involving issues on nutritive quality and food origin, and
its importance in food choices, as well as eating habits. Also, data on body weight and height
provided the possibility to calculate the body mass index. The results of the study might be used
as the base for further research and promotion of proper and healthy nutrition among university
students.
PB  - Novi Sad : Ecological Movement of Novi Sad
C3  - Proceedings of XXIV International Eco Conference 2020, XI Safe Food
T1  - Eating habits of student population: case study of University of Novi Sad
T1  - Navike u ishrani studentske populacije: studija slučaja Univerziteta u Novom Sadu
SP  - 427
EP  - 434
UR  - https://hdl.handle.net/21.15107/rcub_dais_16239
ER  - 

@conference{
author = "Jovičić Vuković, Ana and Terzić, Aleksandra",
year = "2020",
abstract = "The period of acquiring higher education represents one of the most challenging periods for
students for creating bad eating habits. The aim of the research is to point out eating habits of
students of University of Novi Sad, based on the sample of 108 respondents. The special
emphasis was placed on the orientation towards regular and healthy nutrition. The research
included creation of the questionnaire involving issues on nutritive quality and food origin, and
its importance in food choices, as well as eating habits. Also, data on body weight and height
provided the possibility to calculate the body mass index. The results of the study might be used
as the base for further research and promotion of proper and healthy nutrition among university
students.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings of XXIV International Eco Conference 2020, XI Safe Food",
title = "Eating habits of student population: case study of University of Novi Sad, Navike u ishrani studentske populacije: studija slučaja Univerziteta u Novom Sadu",
pages = "427-434",
url = "https://hdl.handle.net/21.15107/rcub_dais_16239"
}

Jovičić Vuković, A.,& Terzić, A.. (2020). Eating habits of student population: case study of University of Novi Sad. in Proceedings of XXIV International Eco Conference 2020, XI Safe Food
Novi Sad : Ecological Movement of Novi Sad., 427-434.
https://hdl.handle.net/21.15107/rcub_dais_16239

Jovičić Vuković A, Terzić A. Eating habits of student population: case study of University of Novi Sad. in Proceedings of XXIV International Eco Conference 2020, XI Safe Food. 2020;:427-434.
https://hdl.handle.net/21.15107/rcub_dais_16239 .

Jovičić Vuković, Ana, Terzić, Aleksandra, "Eating habits of student population: case study of University of Novi Sad" in Proceedings of XXIV International Eco Conference 2020, XI Safe Food (2020):427-434,
https://hdl.handle.net/21.15107/rcub_dais_16239 .

TY  - CONF
AU  - Jovičić Vuković, Ana
AU  - Terzić, Aleksandra
AU  - Kovačević Berleković, Bojana
PY  - 2020
UR  - https://dais.sanu.ac.rs/123456789/16238
AB  - Organizational commitment is an employee’s positive attitude, psychological connection and employee identification with the organization. The analysis of the relevant literature found that there are different ways of defining and measuring organizational commitment. This research aims to find the level of 
organizational commitment in organizations from the hospitality sector. The survey was conducted on a sample of 100 respondents - employees in the hospitality industry. The results of this research may have practical significance in terms of raising awareness about the current level of management commitment to employees. It also can be used as a basis for future actions to motivate employees to increase their commitment to the organization, which consequently may affect the positive performance of the organization, the higher level of service and higher guest satisfaction.
PB  - Stavropol : Stavropol State Agrarian University, Faculty of Social and Cultural Service and Tourism
C3  - Book of proceedings of VIII International scientific-practical conference "Innovative aspects of the development, service and tourism"
T1  - Organizational commitment in hospitality: Evidence from Serbia
SP  - 29
EP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_dais_16238
ER  - 

@conference{
author = "Jovičić Vuković, Ana and Terzić, Aleksandra and Kovačević Berleković, Bojana",
year = "2020",
abstract = "Organizational commitment is an employee’s positive attitude, psychological connection and employee identification with the organization. The analysis of the relevant literature found that there are different ways of defining and measuring organizational commitment. This research aims to find the level of 
organizational commitment in organizations from the hospitality sector. The survey was conducted on a sample of 100 respondents - employees in the hospitality industry. The results of this research may have practical significance in terms of raising awareness about the current level of management commitment to employees. It also can be used as a basis for future actions to motivate employees to increase their commitment to the organization, which consequently may affect the positive performance of the organization, the higher level of service and higher guest satisfaction.",
publisher = "Stavropol : Stavropol State Agrarian University, Faculty of Social and Cultural Service and Tourism",
journal = "Book of proceedings of VIII International scientific-practical conference "Innovative aspects of the development, service and tourism"",
title = "Organizational commitment in hospitality: Evidence from Serbia",
pages = "29-33",
url = "https://hdl.handle.net/21.15107/rcub_dais_16238"
}

Jovičić Vuković, A., Terzić, A.,& Kovačević Berleković, B.. (2020). Organizational commitment in hospitality: Evidence from Serbia. in Book of proceedings of VIII International scientific-practical conference "Innovative aspects of the development, service and tourism"
Stavropol : Stavropol State Agrarian University, Faculty of Social and Cultural Service and Tourism., 29-33.
https://hdl.handle.net/21.15107/rcub_dais_16238

Jovičić Vuković A, Terzić A, Kovačević Berleković B. Organizational commitment in hospitality: Evidence from Serbia. in Book of proceedings of VIII International scientific-practical conference "Innovative aspects of the development, service and tourism". 2020;:29-33.
https://hdl.handle.net/21.15107/rcub_dais_16238 .

Jovičić Vuković, Ana, Terzić, Aleksandra, Kovačević Berleković, Bojana, "Organizational commitment in hospitality: Evidence from Serbia" in Book of proceedings of VIII International scientific-practical conference "Innovative aspects of the development, service and tourism" (2020):29-33,
https://hdl.handle.net/21.15107/rcub_dais_16238 .