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Кухињска и кулинарска терминологија романског порекла у говору Спича
(Нови Сад : Филозофски факултет, 2014)
The paper analyzes Romance borrowings in the domain of cuisine and culinary terminology of the dialect of Spič, in the northwestern part of Bar district. The material is divided into several semantic fields – kitchen ...
Називи објеката за смештај и прераду намирница, житарица, крмних и других биљака у Речнику српских говора Војводине
(Нови Сад : Филозофски факултет, 2014)
This paper analyzes names of objects for keeping and processing foodstuff, grains,
forages and other plants. The lexemes are taken from the Rečnik srpskih govora
Vojvodine. The aim of the research is to analyze the ...
О придеву благ „мрсан“ у српском језику / The adjective blag in meaning “greasy” in the Serbian Language
(Novi Sad : Filozofski fakultet, 2014)
Аdjective blag is reconstructed as a PSl. adjective *bolgъ „good, gentle” and it has an extensive lexical family in Serbian. One of the meanings of the adjective blag is „containing fats”, so in our work, we focus on a ...