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High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese
(Basel : MDPI AG, 2021)
Goat cheeses from high heat treated milk (HHTM: 80 °C/5 min (E1) and 90 °C/5 min (E2)), could be regarded as new products, compared to their analogues made from commonly pasteurized milk (65 °C/30 min (C)). Descriptive ...
Bioactives preservation of everlasting (Helichrysum plicatum L.) flowers extract by freeze drying method and powder characterisation
(Belgrade : Institute of Technical Sciences of SASA, 2022)
Everlasting flowers (Helichrysum plicatum L.), traditionally used for gastrointestinal disorders such as abdominal pain, jaundice, and hepatic disorders are a rich source of sensitive polyphenolic compounds whose preservation ...
Cinnamon essential oil and its emulsion as efficient antibiofilm agents to combat Acinetobacter baumannii
(Frontiers in Microbiology, 2022)
Acinetobacter baumannii is an emerging nosocomial pathogen resistant to a wide spectrum of antibiotics, with great potential to form a biofilm, which further aggravates treatment of infections caused by it. Therefore, ...
SEM analysis with EDS of β NaY0.78F4:Yb0.2Tm0.02; System 1 EDTA, Experiment 1, Samples Hex@TiO2Acac & Hex@TiO2Acac 300
(Rio de Janeiro : Pontifical Catholic University of Rio de Janeiro, 2022)
SEM analysiswith EDS of β NaY0.78F4:Yb0.2Tm0.02, were analyzed on Scanning Electron Microscope Hitachi TM3000, operating at 15kV, coupled with a energy dispersive spectrometer SwiftED3000, with A SDD silicon detector of ...
The crystal growth of NASICON phase from the lithium germanium phosphate glass
(Belgrade : ETRAN, 2023)
The crystal growth rate of LiGe2(PO4)3 phase from lithium germanium-phosphate glass was studied. The glass have been homogenized using the previously established temperature-time conditions, which make it possible to remove ...