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The Linkage between Traditional Food and Loyalty of Tourists to the Rural Destinations
(Niš : University of Niš, 2017)
Gastronomy tourism can be regarded as a travel to a destination for cultural purposes with experiences of unique and traditional foods at the destination. Based on this, the main hypothesis is set. It follows that traditional ...
Application of tourist function indicators in tourism development
(Geographical Institute “Jovan Cvijic”, SASA, 2017)
Tourism development planning requires consideration of indicators regarding the intensity of tourist activity within destination and measure that should not be exceeded in further improvement of this activity, in order to ...