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Валентность этнодиaлектных глаголных лексем в сфере обрядового питания сербского населения в Воеводине

Valence Pattern of the Ethno-Dialectal Verb Lexemes in Ritual Food Culture of the Serbian Population in Vojvodina

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miloradovic.etnodial.2017.pdf (456.4Kb)
Authors
Милорадовић, Софија
Article (Published version)
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Abstract
Bearing in mind that food is the most universal “language” of culture, we have selected verb lexemes relevant for ritual food culture from the material collected among the native Serbian population in Vojvodina, in an attempt to compile (one of the possible types of) an ethno-dialectal verb collocation dictionary (e.g. share (Serb. deliti) 1. ~ Easter eggs in a church, 2. ~ apples at a cemetery on St. Peter’s Day, 3. ~ leftover food from wedding rites with the women who helped prepare it). This paper points out the tendency of the verbs to collocate with certain complements. This inference is based on a register of the complementing elements (WHAT, WHEN, WHERE, TO WHOM, WITH WHAT) in the recorded ethno-dialectal verb phrases. These complementing elements, present in their own ethno-dialectal lexicalizations, are realized with certain verbs in different combinations and are essential for mapping the comprehensive meaning of an ethno-dialectal verb lexeme. This paper presents t...he most frequent model, the pattern WHAT+WHEN+WHERE (+WHO), and defines terms for the (in)exclusion of certain complements. Additionally, we have observed verbs which “attract” the largest number of complements, i.e. the multivalent verbs in ritual food culture (e.g. делити / поделити ‘to share, to divide’, донети / донашати, кувати / скувати ‘to cook’, месити / умесити ‘to stir’, оставити / остаљати ‘to leave over, to put aside’).

Keywords:
dialektalne leksemy czasownikowe / ethno-dialectal verb lexemes / valence pattern / ritual food culture / Vojvodina / native Serbian population / walencja / kuchnia obrzędowa / Wojwodina / autochtoni serbscy
Source:
Dynamika rozwoju gwar słowiańskich w XXI wieku, 2017, 97-106
Publisher:
  • Warszawa : Instytut Slawistyki Polskiej Akademii Nauk
Funding / projects:
  • Interdisciplinary research of Serbian cultural and linguistic heritage. Creation of multimedial Internet portal “The Lexicon of Serbian Culture” (RS-47016)

ISBN: 978-83-64031-68-7

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_dais_6815
URI
https://dais.sanu.ac.rs/123456789/6815
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  • ИСЈ САНУ - Општа колекција / General collection
Institution/Community
Институт за српски језик САНУ / Institute for the Serbian Language of SASA
TY  - JOUR
AU  - Милорадовић, Софија
PY  - 2017
UR  - https://dais.sanu.ac.rs/123456789/6815
AB  - Bearing in mind that food is the most universal “language” of culture, we have selected verb
lexemes relevant for ritual food culture from the material collected among the native Serbian
population in Vojvodina, in an attempt to compile (one of the possible types of) an ethno-dialectal
verb collocation dictionary (e.g. share (Serb. deliti) 1. ~ Easter eggs in a church, 2. ~
apples at a cemetery on St. Peter’s Day, 3. ~ leftover food from wedding rites with the women
who helped prepare it). This paper points out the tendency of the verbs to collocate with
certain complements. This inference is based on a register of the complementing elements
(WHAT, WHEN, WHERE, TO WHOM, WITH WHAT) in the recorded ethno-dialectal verb
phrases. These complementing elements, present in their own ethno-dialectal lexicalizations,
are realized with certain verbs in different combinations and are essential for mapping the
comprehensive meaning of an ethno-dialectal verb lexeme. This paper presents the most frequent
model, the pattern WHAT+WHEN+WHERE (+WHO), and defines terms for the
(in)exclusion of certain complements. Additionally, we have observed verbs which “attract”
the largest number of complements, i.e. the multivalent verbs in ritual food culture (e.g. делити
/ поделити ‘to share, to divide’, донети / донашати, кувати / скувати ‘to cook’, месити
/ умесити ‘to stir’, оставити / остаљати ‘to leave over, to put aside’).
PB  - Warszawa : Instytut Slawistyki Polskiej Akademii Nauk
T2  - Dynamika rozwoju gwar słowiańskich w XXI wieku
T1  - Валентность этнодиaлектных глаголных лексем в сфере обрядового питания сербского населения в Воеводине
T1  - Valence Pattern of the Ethno-Dialectal Verb Lexemes in Ritual Food Culture of the Serbian Population in Vojvodina
SP  - 97
EP  - 106
UR  - https://hdl.handle.net/21.15107/rcub_dais_6815
ER  - 
@article{
author = "Милорадовић, Софија",
year = "2017",
abstract = "Bearing in mind that food is the most universal “language” of culture, we have selected verb
lexemes relevant for ritual food culture from the material collected among the native Serbian
population in Vojvodina, in an attempt to compile (one of the possible types of) an ethno-dialectal
verb collocation dictionary (e.g. share (Serb. deliti) 1. ~ Easter eggs in a church, 2. ~
apples at a cemetery on St. Peter’s Day, 3. ~ leftover food from wedding rites with the women
who helped prepare it). This paper points out the tendency of the verbs to collocate with
certain complements. This inference is based on a register of the complementing elements
(WHAT, WHEN, WHERE, TO WHOM, WITH WHAT) in the recorded ethno-dialectal verb
phrases. These complementing elements, present in their own ethno-dialectal lexicalizations,
are realized with certain verbs in different combinations and are essential for mapping the
comprehensive meaning of an ethno-dialectal verb lexeme. This paper presents the most frequent
model, the pattern WHAT+WHEN+WHERE (+WHO), and defines terms for the
(in)exclusion of certain complements. Additionally, we have observed verbs which “attract”
the largest number of complements, i.e. the multivalent verbs in ritual food culture (e.g. делити
/ поделити ‘to share, to divide’, донети / донашати, кувати / скувати ‘to cook’, месити
/ умесити ‘to stir’, оставити / остаљати ‘to leave over, to put aside’).",
publisher = "Warszawa : Instytut Slawistyki Polskiej Akademii Nauk",
journal = "Dynamika rozwoju gwar słowiańskich w XXI wieku",
title = "Валентность этнодиaлектных глаголных лексем в сфере обрядового питания сербского населения в Воеводине, Valence Pattern of the Ethno-Dialectal Verb Lexemes in Ritual Food Culture of the Serbian Population in Vojvodina",
pages = "97-106",
url = "https://hdl.handle.net/21.15107/rcub_dais_6815"
}
Милорадовић, С.. (2017). Валентность этнодиaлектных глаголных лексем в сфере обрядового питания сербского населения в Воеводине. in Dynamika rozwoju gwar słowiańskich w XXI wieku
Warszawa : Instytut Slawistyki Polskiej Akademii Nauk., 97-106.
https://hdl.handle.net/21.15107/rcub_dais_6815
Милорадовић С. Валентность этнодиaлектных глаголных лексем в сфере обрядового питания сербского населения в Воеводине. in Dynamika rozwoju gwar słowiańskich w XXI wieku. 2017;:97-106.
https://hdl.handle.net/21.15107/rcub_dais_6815 .
Милорадовић, Софија, "Валентность этнодиaлектных глаголных лексем в сфере обрядового питания сербского населения в Воеводине" in Dynamika rozwoju gwar słowiańskich w XXI wieku (2017):97-106,
https://hdl.handle.net/21.15107/rcub_dais_6815 .

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