The sort of plum used for distillation is Stanley picked in August 2013 in Gračac, Vrnjačka Banja, Serbia. 200 kg of ripe fruit was fermented with 40 dm3 of potable water. Wine was removed from the obtained product, and the solid part was washed with water. The mixture of wine and water, 240 dm was distilled to a soft brandy, where 36 dm3 was obtained with 30 % of ethanol. After that, this soft brandy was redistilled after 44 dm3 of potable water was added. By this procedure, 20 dm3 with 50 % of ethanol was distillated, which means that the yield was 10 dm3 of brandy for 100 kg of plums.
Keywords:
Stanley plum / fermenlation / distillation / brandy
Source:
14th International Conference Research and Development in Mechanical Industry - RaDMI 2014, Topola, Serbia, 18-21 September 2014: Proceedings. Vol. 2, 2014, 887-892
Publisher:
Vrnjačka Banja : Scientific and Technical Center for Intellectual Property
TY - CONF
AU - Milojević, Svetomir
AU - Đurović, Boban
AU - Mijailović, Miljojka
AU - Trišović, Tomislav
AU - Vuković, Ivan
AU - Pavićević, Vladimir
AU - Nikolić, Jasmina
PY - 2014
UR - http://dais.sanu.ac.rs/123456789/586
AB - The sort of plum used for distillation is Stanley picked in August 2013 in Gračac, Vrnjačka Banja, Serbia. 200 kg of ripe fruit was fermented with 40 dm3 of potable water. Wine was removed from the obtained product, and the solid part was washed with water. The mixture of wine and water, 240 dm was distilled to a soft brandy, where 36 dm3 was obtained with 30 % of ethanol. After that, this soft brandy was redistilled after 44 dm3 of potable water was added. By this procedure, 20 dm3 with 50 % of ethanol was distillated, which means that the yield was 10 dm3 of brandy for 100 kg of plums.
PB - Vrnjačka Banja : Scientific and Technical Center for Intellectual Property
C3 - 14th International Conference Research and Development in Mechanical Industry - RaDMI 2014, Topola, Serbia, 18-21 September 2014: Proceedings. Vol. 2
T1 - Distillation products of Stanley plum obtaining
SP - 887
EP - 892
ER -
@conference{
author = "Milojević, Svetomir and Đurović, Boban and Mijailović, Miljojka and Trišović, Tomislav and Vuković, Ivan and Pavićević, Vladimir and Nikolić, Jasmina",
year = "2014",
url = "http://dais.sanu.ac.rs/123456789/586",
abstract = "The sort of plum used for distillation is Stanley picked in August 2013 in Gračac, Vrnjačka Banja, Serbia. 200 kg of ripe fruit was fermented with 40 dm3 of potable water. Wine was removed from the obtained product, and the solid part was washed with water. The mixture of wine and water, 240 dm was distilled to a soft brandy, where 36 dm3 was obtained with 30 % of ethanol. After that, this soft brandy was redistilled after 44 dm3 of potable water was added. By this procedure, 20 dm3 with 50 % of ethanol was distillated, which means that the yield was 10 dm3 of brandy for 100 kg of plums.",
publisher = "Vrnjačka Banja : Scientific and Technical Center for Intellectual Property",
journal = "14th International Conference Research and Development in Mechanical Industry - RaDMI 2014, Topola, Serbia, 18-21 September 2014: Proceedings. Vol. 2",
title = "Distillation products of Stanley plum obtaining",
pages = "887-892"
}
Milojević S, Đurović B, Mijailović M, Trišović T, Vuković I, Pavićević V, Nikolić J. Distillation products of Stanley plum obtaining. 14th International Conference Research and Development in Mechanical Industry - RaDMI 2014, Topola, Serbia, 18-21 September 2014: Proceedings. Vol. 2. 2014;:887-892
Milojević, S., Đurović, B., Mijailović, M., Trišović, T., Vuković, I., Pavićević, V.,& Nikolić, J. (2014). Distillation products of Stanley plum obtaining.
14th International Conference Research and Development in Mechanical Industry - RaDMI 2014, Topola, Serbia, 18-21 September 2014: Proceedings. Vol. 2Vrnjačka Banja : Scientific and Technical Center for Intellectual Property., null, 887-892.
