DAIS - Digital Archive of the Serbian Academy of Sciences and Arts
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   DAIS
  • Институт техничких наука САНУ / Institute of Technical Sciences of SASA
  • ИТН САНУ - Општа колекција / ITS SASA - General collection
  • View Item
  •   DAIS
  • Институт техничких наука САНУ / Institute of Technical Sciences of SASA
  • ИТН САНУ - Општа колекција / ITS SASA - General collection
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Distillation products of Stanley plum obtaining

Thumbnail
2014
583.pdf (1010.Kb)
Authors
Milojević, Svetomir
Đurović, Boban
Mijailović, Miljojka
Trišović, Tomislav
Vuković, Ivan
Pavićević, Vladimir
Nikolić, Jasmina
Conference object (Published version)
Metadata
Show full item record
Abstract
The sort of plum used for distillation is Stanley picked in August 2013 in Gračac, Vrnjačka Banja, Serbia. 200 kg of ripe fruit was fermented with 40 dm3 of potable water. Wine was removed from the obtained product, and the solid part was washed with water. The mixture of wine and water, 240 dm was distilled to a soft brandy, where 36 dm3 was obtained with 30 % of ethanol. After that, this soft brandy was redistilled after 44 dm3 of potable water was added. By this procedure, 20 dm3 with 50 % of ethanol was distillated, which means that the yield was 10 dm3 of brandy for 100 kg of plums.
Keywords:
Stanley plum / fermenlation / distillation / brandy
Source:
14th International Conference Research and Development in Mechanical Industry - RaDMI 2014, Topola, Serbia, 18-21 September 2014: Proceedings. Vol. 2, 2014, 887-892
Publisher:
  • Vrnjačka Banja : Scientific and Technical Center for Intellectual Property
Funding / projects:
  • Study of the Synthesis, Structure and Activity of Natural and Synthetic Organic Compounds (RS-172013)

ISBN: 9788660750480

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_dais_586
URI
https://dais.sanu.ac.rs/123456789/586
Collections
  • ИТН САНУ - Општа колекција / ITS SASA - General collection
Institution/Community
Институт техничких наука САНУ / Institute of Technical Sciences of SASA
TY  - CONF
AU  - Milojević, Svetomir
AU  - Đurović, Boban
AU  - Mijailović, Miljojka
AU  - Trišović, Tomislav
AU  - Vuković, Ivan
AU  - Pavićević, Vladimir
AU  - Nikolić, Jasmina
PY  - 2014
UR  - https://dais.sanu.ac.rs/123456789/586
AB  - The sort of plum used for distillation is Stanley picked in August 2013 in Gračac, Vrnjačka Banja, Serbia. 200 kg of ripe fruit was fermented with 40 dm3 of potable water. Wine was removed from the obtained product, and the solid part was washed with water. The mixture of wine and water, 240 dm was distilled to a soft brandy, where 36 dm3 was obtained with 30 % of ethanol. After that, this soft brandy was redistilled after 44 dm3 of potable water was added. By this procedure, 20 dm3 with 50 % of ethanol was distillated, which means that the yield was 10 dm3 of brandy for 100 kg of plums.
PB  - Vrnjačka Banja : Scientific and Technical Center for Intellectual Property
C3  - 14th International Conference Research and Development in Mechanical Industry - RaDMI 2014, Topola, Serbia, 18-21 September 2014: Proceedings. Vol. 2
T1  - Distillation products of Stanley plum obtaining
SP  - 887
EP  - 892
UR  - https://hdl.handle.net/21.15107/rcub_dais_586
ER  - 
@conference{
author = "Milojević, Svetomir and Đurović, Boban and Mijailović, Miljojka and Trišović, Tomislav and Vuković, Ivan and Pavićević, Vladimir and Nikolić, Jasmina",
year = "2014",
abstract = "The sort of plum used for distillation is Stanley picked in August 2013 in Gračac, Vrnjačka Banja, Serbia. 200 kg of ripe fruit was fermented with 40 dm3 of potable water. Wine was removed from the obtained product, and the solid part was washed with water. The mixture of wine and water, 240 dm was distilled to a soft brandy, where 36 dm3 was obtained with 30 % of ethanol. After that, this soft brandy was redistilled after 44 dm3 of potable water was added. By this procedure, 20 dm3 with 50 % of ethanol was distillated, which means that the yield was 10 dm3 of brandy for 100 kg of plums.",
publisher = "Vrnjačka Banja : Scientific and Technical Center for Intellectual Property",
journal = "14th International Conference Research and Development in Mechanical Industry - RaDMI 2014, Topola, Serbia, 18-21 September 2014: Proceedings. Vol. 2",
title = "Distillation products of Stanley plum obtaining",
pages = "887-892",
url = "https://hdl.handle.net/21.15107/rcub_dais_586"
}
Milojević, S., Đurović, B., Mijailović, M., Trišović, T., Vuković, I., Pavićević, V.,& Nikolić, J.. (2014). Distillation products of Stanley plum obtaining. in 14th International Conference Research and Development in Mechanical Industry - RaDMI 2014, Topola, Serbia, 18-21 September 2014: Proceedings. Vol. 2
Vrnjačka Banja : Scientific and Technical Center for Intellectual Property., 887-892.
https://hdl.handle.net/21.15107/rcub_dais_586
Milojević S, Đurović B, Mijailović M, Trišović T, Vuković I, Pavićević V, Nikolić J. Distillation products of Stanley plum obtaining. in 14th International Conference Research and Development in Mechanical Industry - RaDMI 2014, Topola, Serbia, 18-21 September 2014: Proceedings. Vol. 2. 2014;:887-892.
https://hdl.handle.net/21.15107/rcub_dais_586 .
Milojević, Svetomir, Đurović, Boban, Mijailović, Miljojka, Trišović, Tomislav, Vuković, Ivan, Pavićević, Vladimir, Nikolić, Jasmina, "Distillation products of Stanley plum obtaining" in 14th International Conference Research and Development in Mechanical Industry - RaDMI 2014, Topola, Serbia, 18-21 September 2014: Proceedings. Vol. 2 (2014):887-892,
https://hdl.handle.net/21.15107/rcub_dais_586 .

DSpace software copyright © 2002-2015  DuraSpace
About DAIS - Digital Archive of the Serbian Academy of Sciences and Arts | Send Feedback

re3dataOpenAIRERCUB
 

 

All of DSpaceInstitutions/communitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About DAIS - Digital Archive of the Serbian Academy of Sciences and Arts | Send Feedback

re3dataOpenAIRERCUB