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Synthesis and structure of bcterial cellulose by acetic acid bacteria

dc.creatorJanićijević, Aleksandra
dc.creatorFilipović, Suzana
dc.creatorPavlović, Vladimir B.
dc.creatorSknepnek, Aleksandra
dc.creatorKovačević, Danijela
dc.creatorĐorđević, Nenad
dc.creatorMirković, Miljana
dc.creatorŽivković, Predrag
dc.date.accessioned2021-12-14T02:08:59Z
dc.date.available2021-12-14T02:08:59Z
dc.date.issued2021
dc.identifier.isbn978-86-87611-80-1
dc.identifier.urihttps://dais.sanu.ac.rs/123456789/12356
dc.description.abstractKao jedan od najzastupljenijih biopolimera na Zemlji, celuloza je našla primenu u prehrambenoj industriji, biomedicini i biotehnologiji. Dobijanje celuloznih vlakana iz biljaka je praćeno prisustvom nusproizvoda, čije je uklanjanje zahtevan proces. Stoga, materijali na bazi bakterijske nanoceluloze (BCN), nalaze sve širu primenu u svakodnevnici. Imajući u vidu prednosti BCN, u ovom radu su ispitivane promene u strukturi i morfologiji BCN u funkciji parametara sinteze. Analiziran je uticaj vrste i zapremine medijuma, kao i dužine prečišćavanja u NaOH, na promene u prinosu i strukturi BCN. Navedene promene su ispitivane metodama XRD, FTIR, kao i primenom SEM i EDS analize.
dc.description.abstractAs one of the most common biopolymers on Earth, cellulose has found an important role in food industry, biomedicine andbiotechnology. The process of obtaining cellulose fibers is often followed with the presence of the byproduct, whose removal is required procedure. From that reason, the process of obtaining material on a bacterial cellulose (BC) basis,finds wide application in everyday life. Having in mind her many features, we have investigated the change in structure and morphology of BC depending on the synthesis parameters. The influence of the medium volume and different time intervals of NaOH treatment relative to different BCN yields and structure. The mentioned changes were examined by XRD, FTIR spectroscopy, as well as SEM and EDS analyzes.
dc.publisherČačak : Univerzitet u Kragujevcu, Agronomski fakultet
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200017/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200175/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceZbornik radova [Elektronski izvor] / XXVI savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12 - 13. mart 2021. godine
dc.subjectbacterial cellulose
dc.subjectkombucha
dc.subjectacetic acid bacteria
dc.subjectSEM
dc.subjectXRD
dc.titleSinteza i struktura bakterijske celuloze primenom bakterija sirćetnog vrenja
dc.title.alternativeSynthesis and structure of bcterial cellulose by acetic acid bacteria
dc.typeconferenceObject
dc.rights.licenseBY
dc.citation.spage281
dc.citation.epage289
dc.identifier.doi10.46793/SBT26.281J
dc.type.versionpublishedVersion
dc.identifier.fulltexthttp://dais.sanu.ac.rs/bitstream/id/49199/281-289.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_dais_12356


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