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Spray drying of Gentiana asclepiadea L. root extract: Successful encapsulation into powders with preserved stability of bioactive compounds

Authorized Users Only
2021
Authors
Jovanović, Miloš
Ćujić-Nikolić, Nada
Drinić, Zorica
Janković, Teodora
Marković, Smilja
Petrović, Predrag
Šavikin, Katarina
Article (Accepted Version)
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Abstract
Willow gentian as a source of bitter compounds is traditionally used for digestive disorders. Gentiana root extract was spray dried using five different carriers (maltodextrin, whey protein, pectin, starch, gelatine) at various concentrations. Powders were characterized in terms of physical properties and encapsulation efficiency of bioactive compounds. The moisture content of all powders was between 1.78 and 3.46 %, and bulk density from 0.23 to 0.32 g/mL. Powders produced with maltodextrin and whey protein provided the highest yield (around 75 and 70 %, respectively) and the lowest hygroscopicity (6 and 7%, respectively). Gelatin and pectin provided powders with the highest encapsulation efficiency of total phenolic as well as the individual compounds. The stability of encapsulated bioactive compounds was studied after 6 months, and the most stable in all samples were gentiopicrin and sweroside with their content decreased by 10 % only. This study has shown that spray drying of genti...an root extract produces powders with good physical properties and encapsulation of bioactives.

Keywords:
liquid gentian extract / spray-dried gentian extract / freeze-dried gentian extract / Maltodextrin / whey protein / total phenolic content / encapsulation efficiency / Zeta potential / Fourier-transform infrared analysis
Source:
Industrial Crops and Products, 2021, 172, 114044-
Publisher:
  • Elsevier BV
Funding / projects:
  • Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200003 (Institute for Medicinal Plant Research 'Dr. Josif Pančić ', Belgrade) (RS-200003)
Note:
  • This is the peer-reviewed version of the article: Jovanović, Miloš, Ćujić-Nikolić, Nada, Drinić, Zorica, Janković, Teodora, Marković, Smilja, Petrović, Predrag, Šavikin, Katarina, "Spray drying of Gentiana asclepiadea L. root extract: Successful encapsulation into powders with preserved stability of bioactive compounds" in Industrial Crops and Products, 172 (2021):114044, https://doi.org/10.1016/j.indcrop.2021.114044
Related info:
  • Version of
    https://hdl.handle.net/21.15107/rcub_dais_12327
  • Version of
    http://dx.doi.org/10.1016/j.indcrop.2021.114044

DOI: 10.1016/j.indcrop.2021.114044

ISSN: 09266690

WoS: 000709319200004

Scopus: 2-s2.0-85115010381
[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_dais_12327
URI
https://dais.sanu.ac.rs/123456789/12333
Collections
  • ИТН САНУ - Општа колекција / ITS SASA - General collection
Institution/Community
Институт техничких наука САНУ / Institute of Technical Sciences of SASA
TY  - JOUR
AU  - Jovanović, Miloš
AU  - Ćujić-Nikolić, Nada
AU  - Drinić, Zorica
AU  - Janković, Teodora
AU  - Marković, Smilja
AU  - Petrović, Predrag
AU  - Šavikin, Katarina
PY  - 2021
UR  - https://dais.sanu.ac.rs/123456789/12333
AB  - Willow gentian as a source of bitter compounds is traditionally used for digestive disorders. Gentiana root extract was spray dried using five different carriers (maltodextrin, whey protein, pectin, starch, gelatine) at various concentrations. Powders were characterized in terms of physical properties and encapsulation efficiency of bioactive compounds. The moisture content of all powders was between 1.78 and 3.46 %, and bulk density from 0.23 to 0.32 g/mL. Powders produced with maltodextrin and whey protein provided the highest yield (around 75 and 70 %, respectively) and the lowest hygroscopicity (6 and 7%, respectively). Gelatin and pectin provided powders with the highest encapsulation efficiency of total phenolic as well as the individual compounds. The stability of encapsulated bioactive compounds was studied after 6 months, and the most stable in all samples were gentiopicrin and sweroside with their content decreased by 10 % only. This study has shown that spray drying of gentian root extract produces powders with good physical properties and encapsulation of bioactives.
PB  - Elsevier BV
T2  - Industrial Crops and Products
T1  - Spray drying of Gentiana asclepiadea L. root extract: Successful encapsulation into powders with preserved stability of bioactive compounds
SP  - 114044
VL  - 172
DO  - 10.1016/j.indcrop.2021.114044
UR  - https://hdl.handle.net/21.15107/rcub_dais_12327
ER  - 
@article{
author = "Jovanović, Miloš and Ćujić-Nikolić, Nada and Drinić, Zorica and Janković, Teodora and Marković, Smilja and Petrović, Predrag and Šavikin, Katarina",
year = "2021",
abstract = "Willow gentian as a source of bitter compounds is traditionally used for digestive disorders. Gentiana root extract was spray dried using five different carriers (maltodextrin, whey protein, pectin, starch, gelatine) at various concentrations. Powders were characterized in terms of physical properties and encapsulation efficiency of bioactive compounds. The moisture content of all powders was between 1.78 and 3.46 %, and bulk density from 0.23 to 0.32 g/mL. Powders produced with maltodextrin and whey protein provided the highest yield (around 75 and 70 %, respectively) and the lowest hygroscopicity (6 and 7%, respectively). Gelatin and pectin provided powders with the highest encapsulation efficiency of total phenolic as well as the individual compounds. The stability of encapsulated bioactive compounds was studied after 6 months, and the most stable in all samples were gentiopicrin and sweroside with their content decreased by 10 % only. This study has shown that spray drying of gentian root extract produces powders with good physical properties and encapsulation of bioactives.",
publisher = "Elsevier BV",
journal = "Industrial Crops and Products",
title = "Spray drying of Gentiana asclepiadea L. root extract: Successful encapsulation into powders with preserved stability of bioactive compounds",
pages = "114044",
volume = "172",
doi = "10.1016/j.indcrop.2021.114044",
url = "https://hdl.handle.net/21.15107/rcub_dais_12327"
}
Jovanović, M., Ćujić-Nikolić, N., Drinić, Z., Janković, T., Marković, S., Petrović, P.,& Šavikin, K.. (2021). Spray drying of Gentiana asclepiadea L. root extract: Successful encapsulation into powders with preserved stability of bioactive compounds. in Industrial Crops and Products
Elsevier BV., 172, 114044.
https://doi.org/10.1016/j.indcrop.2021.114044
https://hdl.handle.net/21.15107/rcub_dais_12327
Jovanović M, Ćujić-Nikolić N, Drinić Z, Janković T, Marković S, Petrović P, Šavikin K. Spray drying of Gentiana asclepiadea L. root extract: Successful encapsulation into powders with preserved stability of bioactive compounds. in Industrial Crops and Products. 2021;172:114044.
doi:10.1016/j.indcrop.2021.114044
https://hdl.handle.net/21.15107/rcub_dais_12327 .
Jovanović, Miloš, Ćujić-Nikolić, Nada, Drinić, Zorica, Janković, Teodora, Marković, Smilja, Petrović, Predrag, Šavikin, Katarina, "Spray drying of Gentiana asclepiadea L. root extract: Successful encapsulation into powders with preserved stability of bioactive compounds" in Industrial Crops and Products, 172 (2021):114044,
https://doi.org/10.1016/j.indcrop.2021.114044 .,
https://hdl.handle.net/21.15107/rcub_dais_12327 .

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