TY  - CONF
AU  - Todorović, A.
AU  - Pavlović, I.
AU  - Pejić, S.
AU  - Miletić Vukajlović, J.
AU  - Veljković, F.
AU  - Filipović Tričković, J.
AU  - Valenta Šobot, A.
AU  - Martinović, J.
AU  - Guševac Stojanović, I.
AU  - Stojanović, Zoran
AU  - Drakulić, Dunja
PY  - 2021
UR  - https://dais.sanu.ac.rs/123456789/12379
AB  - Flaxseed oil, extracted from ripened flaxseeds, is functional food source that is associated with health benefits in many diseases, including cardiovascular,
cancer, osteoporosis, etc. Besides saturated fatty acids and monounsaturated fatty acids, it also contains easily oxidized polyunsaturated fatty acids of the n-3 family. In current study, we tested the effects of commercial flaxseed oil in rat liver by measuring parameters related to free radical challenge (pro/antioxidant balance (PAB), lipid peroxidation (LPO) products and glutathione (GSH) level). Overall, applied treatment maintains general prooxidant load and antioxidant capacity since the level of PAB was unchanged. However, it exerts significant modulatory effect on particular redox parameters by increasing the amount of LPO products and consequently the susceptibility of tissue to free radical oxidative damage, which challenges the antioxidant defence system that
in return elevates GSH concentration.
PB  - Belgrade : Vinča Institute of Nuclear Sciences
C3  - Proceedings / 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia, 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2021
T1  - Modulation of redox parameters in rat liver induced by flaxseed oil
SP  - 180
EP  - 183
UR  - https://hdl.handle.net/21.15107/rcub_dais_12379
ER  - 

@conference{
author = "Todorović, A. and Pavlović, I. and Pejić, S. and Miletić Vukajlović, J. and Veljković, F. and Filipović Tričković, J. and Valenta Šobot, A. and Martinović, J. and Guševac Stojanović, I. and Stojanović, Zoran and Drakulić, Dunja",
year = "2021",
abstract = "Flaxseed oil, extracted from ripened flaxseeds, is functional food source that is associated with health benefits in many diseases, including cardiovascular,
cancer, osteoporosis, etc. Besides saturated fatty acids and monounsaturated fatty acids, it also contains easily oxidized polyunsaturated fatty acids of the n-3 family. In current study, we tested the effects of commercial flaxseed oil in rat liver by measuring parameters related to free radical challenge (pro/antioxidant balance (PAB), lipid peroxidation (LPO) products and glutathione (GSH) level). Overall, applied treatment maintains general prooxidant load and antioxidant capacity since the level of PAB was unchanged. However, it exerts significant modulatory effect on particular redox parameters by increasing the amount of LPO products and consequently the susceptibility of tissue to free radical oxidative damage, which challenges the antioxidant defence system that
in return elevates GSH concentration.",
publisher = "Belgrade : Vinča Institute of Nuclear Sciences",
journal = "Proceedings / 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia, 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2021",
title = "Modulation of redox parameters in rat liver induced by flaxseed oil",
pages = "180-183",
url = "https://hdl.handle.net/21.15107/rcub_dais_12379"
}

Todorović, A., Pavlović, I., Pejić, S., Miletić Vukajlović, J., Veljković, F., Filipović Tričković, J., Valenta Šobot, A., Martinović, J., Guševac Stojanović, I., Stojanović, Z.,& Drakulić, D.. (2021). Modulation of redox parameters in rat liver induced by flaxseed oil. in Proceedings / 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia, 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2021
Belgrade : Vinča Institute of Nuclear Sciences., 180-183.
https://hdl.handle.net/21.15107/rcub_dais_12379

Todorović A, Pavlović I, Pejić S, Miletić Vukajlović J, Veljković F, Filipović Tričković J, Valenta Šobot A, Martinović J, Guševac Stojanović I, Stojanović Z, Drakulić D. Modulation of redox parameters in rat liver induced by flaxseed oil. in Proceedings / 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia, 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2021. 2021;:180-183.
https://hdl.handle.net/21.15107/rcub_dais_12379 .

Todorović, A., Pavlović, I., Pejić, S., Miletić Vukajlović, J., Veljković, F., Filipović Tričković, J., Valenta Šobot, A., Martinović, J., Guševac Stojanović, I., Stojanović, Zoran, Drakulić, Dunja, "Modulation of redox parameters in rat liver induced by flaxseed oil" in Proceedings / 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia, 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2021 (2021):180-183,
https://hdl.handle.net/21.15107/rcub_dais_12379 .