TY  - JOUR
AU  - Rizzotto, Francesco
AU  - Vasiljević, Zorka Ž.
AU  - Stanojević, Gordana
AU  - Dojčinović, Milena P.
AU  - Janković-Častvan, Ivona
AU  - Vujančević, Jelena
AU  - Tadić, Nenad B.
AU  - Branković, Goran
AU  - Magniez, Aurélie
AU  - Vidić, Jasmina
AU  - Nikolić, Maria Vesna
PY  - 2022
UR  - https://dais.sanu.ac.rs/123456789/13437
AB  - An emerging technology of active packaging enables prolongation of food shelf life by limiting the oxygen transfer and the reactivity of free radicals, which both destruct food freshness. In this work, Fe2TiO5 nanoparticles were synthesized using a modified sol–gel method and evaluated as an enforcement of alginate food packaging film. Pure phase Fe2TiO5 nanoparticles had an average particle size of 44 nm and rhombohedral morphology. Fe2TiO5 nanoparticles induce no cell damage of human Caco-2 epithelial cells and show no inhibitory effect towards growth of a panel of bacterial strains, suggesting good biocompatibility. Films obtained by incorporation of Fe2TiO5 nanoparticles into alginate using the solvent casting method show no migration of iron or titanium ions from films to food simulants again suggesting their safety as a packaging material. Fe2TiO5 nanoparticles also showed strong antioxidant efficiency as determined using the DPPḢ assay, and confirmed further in a preservation test on fresh fruit.
PB  - Elsevier Ltd
T2  - Food Chemistry
T1  - Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application
SP  - 133198
VL  - 390
DO  - 10.1016/j.foodchem.2022.133198
UR  - https://hdl.handle.net/21.15107/rcub_dais_13437
ER  - 

@article{
author = "Rizzotto, Francesco and Vasiljević, Zorka Ž. and Stanojević, Gordana and Dojčinović, Milena P. and Janković-Častvan, Ivona and Vujančević, Jelena and Tadić, Nenad B. and Branković, Goran and Magniez, Aurélie and Vidić, Jasmina and Nikolić, Maria Vesna",
year = "2022",
abstract = "An emerging technology of active packaging enables prolongation of food shelf life by limiting the oxygen transfer and the reactivity of free radicals, which both destruct food freshness. In this work, Fe2TiO5 nanoparticles were synthesized using a modified sol–gel method and evaluated as an enforcement of alginate food packaging film. Pure phase Fe2TiO5 nanoparticles had an average particle size of 44 nm and rhombohedral morphology. Fe2TiO5 nanoparticles induce no cell damage of human Caco-2 epithelial cells and show no inhibitory effect towards growth of a panel of bacterial strains, suggesting good biocompatibility. Films obtained by incorporation of Fe2TiO5 nanoparticles into alginate using the solvent casting method show no migration of iron or titanium ions from films to food simulants again suggesting their safety as a packaging material. Fe2TiO5 nanoparticles also showed strong antioxidant efficiency as determined using the DPPḢ assay, and confirmed further in a preservation test on fresh fruit.",
publisher = "Elsevier Ltd",
journal = "Food Chemistry",
title = "Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application",
pages = "133198",
volume = "390",
doi = "10.1016/j.foodchem.2022.133198",
url = "https://hdl.handle.net/21.15107/rcub_dais_13437"
}

Rizzotto, F., Vasiljević, Z. Ž., Stanojević, G., Dojčinović, M. P., Janković-Častvan, I., Vujančević, J., Tadić, N. B., Branković, G., Magniez, A., Vidić, J.,& Nikolić, M. V.. (2022). Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application. in Food Chemistry
Elsevier Ltd., 390, 133198.
https://doi.org/10.1016/j.foodchem.2022.133198
https://hdl.handle.net/21.15107/rcub_dais_13437

Rizzotto F, Vasiljević ZŽ, Stanojević G, Dojčinović MP, Janković-Častvan I, Vujančević J, Tadić NB, Branković G, Magniez A, Vidić J, Nikolić MV. Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application. in Food Chemistry. 2022;390:133198.
doi:10.1016/j.foodchem.2022.133198
https://hdl.handle.net/21.15107/rcub_dais_13437 .

Rizzotto, Francesco, Vasiljević, Zorka Ž., Stanojević, Gordana, Dojčinović, Milena P., Janković-Častvan, Ivona, Vujančević, Jelena, Tadić, Nenad B., Branković, Goran, Magniez, Aurélie, Vidić, Jasmina, Nikolić, Maria Vesna, "Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application" in Food Chemistry, 390 (2022):133198,
https://doi.org/10.1016/j.foodchem.2022.133198 .,
https://hdl.handle.net/21.15107/rcub_dais_13437 .

TY  - JOUR
AU  - Rizzotto, Francesco
AU  - Vasiljević, Zorka Ž.
AU  - Stanojević, Gordana
AU  - Dojčinović, Milena P.
AU  - Janković-Častvan, Ivona
AU  - Vujančević, Jelena
AU  - Tadić, Nenad B.
AU  - Branković, Goran
AU  - Magniez, Aurélie
AU  - Vidić, Jasmina
AU  - Nikolić, Maria Vesna
PY  - 2022
UR  - https://dais.sanu.ac.rs/123456789/13014
AB  - An emerging technology of active packaging enables prolongation of food shelf life by limiting the oxygen transfer and the reactivity of free radicals, which both destruct food freshness. In this work, Fe2TiO5 nanoparticles were synthesized using a modified sol–gel method and evaluated as an enforcement of alginate food packaging film. Pure phase Fe2TiO5 nanoparticles had an average particle size of 44 nm and rhombohedral morphology. Fe2TiO5 nanoparticles induce no cell damage of human Caco-2 epithelial cells and show no inhibitory effect towards growth of a panel of bacterial strains, suggesting good biocompatibility. Films obtained by incorporation of Fe2TiO5 nanoparticles into alginate using the solvent casting method show no migration of iron or titanium ions from films to food simulants again suggesting their safety as a packaging material. Fe2TiO5 nanoparticles also showed strong antioxidant efficiency as determined using the DPPḢ assay, and confirmed further in a preservation test on fresh fruit.
PB  - Elsevier Ltd
T2  - Food Chemistry
T1  - Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application
SP  - 133198
VL  - 390
DO  - 10.1016/j.foodchem.2022.133198
UR  - https://hdl.handle.net/21.15107/rcub_dais_13014
ER  - 

@article{
author = "Rizzotto, Francesco and Vasiljević, Zorka Ž. and Stanojević, Gordana and Dojčinović, Milena P. and Janković-Častvan, Ivona and Vujančević, Jelena and Tadić, Nenad B. and Branković, Goran and Magniez, Aurélie and Vidić, Jasmina and Nikolić, Maria Vesna",
year = "2022",
abstract = "An emerging technology of active packaging enables prolongation of food shelf life by limiting the oxygen transfer and the reactivity of free radicals, which both destruct food freshness. In this work, Fe2TiO5 nanoparticles were synthesized using a modified sol–gel method and evaluated as an enforcement of alginate food packaging film. Pure phase Fe2TiO5 nanoparticles had an average particle size of 44 nm and rhombohedral morphology. Fe2TiO5 nanoparticles induce no cell damage of human Caco-2 epithelial cells and show no inhibitory effect towards growth of a panel of bacterial strains, suggesting good biocompatibility. Films obtained by incorporation of Fe2TiO5 nanoparticles into alginate using the solvent casting method show no migration of iron or titanium ions from films to food simulants again suggesting their safety as a packaging material. Fe2TiO5 nanoparticles also showed strong antioxidant efficiency as determined using the DPPḢ assay, and confirmed further in a preservation test on fresh fruit.",
publisher = "Elsevier Ltd",
journal = "Food Chemistry",
title = "Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application",
pages = "133198",
volume = "390",
doi = "10.1016/j.foodchem.2022.133198",
url = "https://hdl.handle.net/21.15107/rcub_dais_13014"
}

Rizzotto, F., Vasiljević, Z. Ž., Stanojević, G., Dojčinović, M. P., Janković-Častvan, I., Vujančević, J., Tadić, N. B., Branković, G., Magniez, A., Vidić, J.,& Nikolić, M. V.. (2022). Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application. in Food Chemistry
Elsevier Ltd., 390, 133198.
https://doi.org/10.1016/j.foodchem.2022.133198
https://hdl.handle.net/21.15107/rcub_dais_13014

Rizzotto F, Vasiljević ZŽ, Stanojević G, Dojčinović MP, Janković-Častvan I, Vujančević J, Tadić NB, Branković G, Magniez A, Vidić J, Nikolić MV. Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application. in Food Chemistry. 2022;390:133198.
doi:10.1016/j.foodchem.2022.133198
https://hdl.handle.net/21.15107/rcub_dais_13014 .

Rizzotto, Francesco, Vasiljević, Zorka Ž., Stanojević, Gordana, Dojčinović, Milena P., Janković-Častvan, Ivona, Vujančević, Jelena, Tadić, Nenad B., Branković, Goran, Magniez, Aurélie, Vidić, Jasmina, Nikolić, Maria Vesna, "Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application" in Food Chemistry, 390 (2022):133198,
https://doi.org/10.1016/j.foodchem.2022.133198 .,
https://hdl.handle.net/21.15107/rcub_dais_13014 .

TY  - JOUR
AU  - Vasiljević, Zorka Ž.
AU  - Dojčinović, Milena
AU  - Krstić, Jugoslav B.
AU  - Ribić, Vesna
AU  - Tadić, Nenad B.
AU  - Ognjanović, Miloš
AU  - Auger, Sandrine
AU  - Vidić, Jasmina
AU  - Nikolić, Maria Vesna
PY  - 2020
UR  - https://dais.sanu.ac.rs/123456789/7780
AB  - Nanocrystalline iron manganite powder was synthesized using the sol–gel combustion process, with glycine as fuel. It was further calcined at 900 °C for 8 h, resulting in the formation of a loose cubic FeMnO3 powder with a small specific surface area, net-like structure and plate-like particles as confirmed by XRD, N2 physisorption, FESEM and TEM analyses. The metal ion release was studied by ICP-OES and showed that less than 10 ppb of Fe or Mn ions were released by leaching in water, but 0.36 ppm Fe and 3.69 ppm Mn was found in LB (Luria–Bertani) bacterial medium. The generation of reactive oxygen species (ROS) was monitored in distilled water and bacterial medium and showed that FeMnO3 particles do not generate O2˙− ions with or without UV irradiation, but synthesize H2O2 and show an antioxidative effect. Besides the higher stability of FeMnO3 particles in aqueous solution they showed an inhibitory effect on Bacillus subtilis growth in LB medium even at low concentrations (0.01 mg ml−1), but not in BHI medium even at 1 mg ml−1. This study points out that the mechanism of antibacterial action of engineered metal oxides needs continued investigation and specific experimental controls.
PB  - Royal Society of Chemistry
T2  - RSC Advances
T1  - Synthesis and antibacterial activity of iron manganite (FeMnO3) particles against the environmental bacterium Bacillus subtilis
SP  - 13879
EP  - 13888
VL  - 10
IS  - 23
DO  - 10.1039/D0RA01809K
UR  - https://hdl.handle.net/21.15107/rcub_dais_7780
ER  - 

@article{
author = "Vasiljević, Zorka Ž. and Dojčinović, Milena and Krstić, Jugoslav B. and Ribić, Vesna and Tadić, Nenad B. and Ognjanović, Miloš and Auger, Sandrine and Vidić, Jasmina and Nikolić, Maria Vesna",
year = "2020",
abstract = "Nanocrystalline iron manganite powder was synthesized using the sol–gel combustion process, with glycine as fuel. It was further calcined at 900 °C for 8 h, resulting in the formation of a loose cubic FeMnO3 powder with a small specific surface area, net-like structure and plate-like particles as confirmed by XRD, N2 physisorption, FESEM and TEM analyses. The metal ion release was studied by ICP-OES and showed that less than 10 ppb of Fe or Mn ions were released by leaching in water, but 0.36 ppm Fe and 3.69 ppm Mn was found in LB (Luria–Bertani) bacterial medium. The generation of reactive oxygen species (ROS) was monitored in distilled water and bacterial medium and showed that FeMnO3 particles do not generate O2˙− ions with or without UV irradiation, but synthesize H2O2 and show an antioxidative effect. Besides the higher stability of FeMnO3 particles in aqueous solution they showed an inhibitory effect on Bacillus subtilis growth in LB medium even at low concentrations (0.01 mg ml−1), but not in BHI medium even at 1 mg ml−1. This study points out that the mechanism of antibacterial action of engineered metal oxides needs continued investigation and specific experimental controls.",
publisher = "Royal Society of Chemistry",
journal = "RSC Advances",
title = "Synthesis and antibacterial activity of iron manganite (FeMnO3) particles against the environmental bacterium Bacillus subtilis",
pages = "13879-13888",
volume = "10",
number = "23",
doi = "10.1039/D0RA01809K",
url = "https://hdl.handle.net/21.15107/rcub_dais_7780"
}

Vasiljević, Z. Ž., Dojčinović, M., Krstić, J. B., Ribić, V., Tadić, N. B., Ognjanović, M., Auger, S., Vidić, J.,& Nikolić, M. V.. (2020). Synthesis and antibacterial activity of iron manganite (FeMnO3) particles against the environmental bacterium Bacillus subtilis. in RSC Advances
Royal Society of Chemistry., 10(23), 13879-13888.
https://doi.org/10.1039/D0RA01809K
https://hdl.handle.net/21.15107/rcub_dais_7780

Vasiljević ZŽ, Dojčinović M, Krstić JB, Ribić V, Tadić NB, Ognjanović M, Auger S, Vidić J, Nikolić MV. Synthesis and antibacterial activity of iron manganite (FeMnO3) particles against the environmental bacterium Bacillus subtilis. in RSC Advances. 2020;10(23):13879-13888.
doi:10.1039/D0RA01809K
https://hdl.handle.net/21.15107/rcub_dais_7780 .

Vasiljević, Zorka Ž., Dojčinović, Milena, Krstić, Jugoslav B., Ribić, Vesna, Tadić, Nenad B., Ognjanović, Miloš, Auger, Sandrine, Vidić, Jasmina, Nikolić, Maria Vesna, "Synthesis and antibacterial activity of iron manganite (FeMnO3) particles against the environmental bacterium Bacillus subtilis" in RSC Advances, 10, no. 23 (2020):13879-13888,
https://doi.org/10.1039/D0RA01809K .,
https://hdl.handle.net/21.15107/rcub_dais_7780 .