Lević, Steva

Link to this page

Authority KeyName Variants
orcid::0000-0003-4039-1926
  • Lević, Steva (14)
Projects
Directed synthesis, structure and properties of multifunctional materials EU Operational Programme Competitiveness and Cohesion
European Structural and Investment Funds (2014-2020), “Modification of cheese ripening process and development of whey based products - SIRENA” Molecular designing of nanoparticles with controlled morphological and physicochemical characteristics and functional materials based on them
Novel encapsulation and enzyme technologies for designing of new biocatalysts and biologically active compounds targeting enhancement of food quality, safety and competitiveness Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200003 (Institute for Medicinal Plant Research 'Dr. Josif Pančić ', Belgrade)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200116 (University of Belgrade, Faculty of Agriculture) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200135 (University of Belgrade, Faculty of Technology and Metallurgy)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200175 (Institute of Technical Sciences of SASA, Belgrade) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200287 (Innovation Center of the Faculty of Technology and Metallurgy)
Develooment and utilization of novel and traditional technologies in production of competitive food products with added valued for national and global market - CREATING WEALTH FROM THE WEALTH OF SERBIA Magmatski, metamorfni i sedimentni procesi alpskog orogena u centralnom delu Balkanskog poluostrva
United States National Aeronautics and Space Administration (NASA), Grant NNX09AV07A United States National Science Foundation (NSF) / Centers of Research Excellence in Science and Technology (CREST), Grant HRD-0833184
United States National Science Foundation (NSF) / Partnerships for Research and Education in Materials (PREM), Grant 1523617

Author's Bibliography

High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese

Miloradović, Zorana; Tomić, Nikola; Kljajević, Nemanja; Lević, Steva; Pavlović, Vladimir B.; Blažić, Marijana; Miočinović, Jelena

(Basel : MDPI AG, 2021)

TY  - JOUR
AU  - Miloradović, Zorana
AU  - Tomić, Nikola
AU  - Kljajević, Nemanja
AU  - Lević, Steva
AU  - Pavlović, Vladimir B.
AU  - Blažić, Marijana
AU  - Miočinović, Jelena
PY  - 2021
UR  - https://dais.sanu.ac.rs/123456789/11644
AB  - Goat cheeses from high heat treated milk (HHTM: 80 °C/5 min (E1) and 90 °C/5 min (E2)), could be regarded as new products, compared to their analogues made from commonly pasteurized milk (65 °C/30 min (C)). Descriptive analysis and consumer tests with a hedonic scale and JAR scale were part of the product development process. The use of scanning electron microscopy enabled deeper insight into the flavor and texture of the cheeses. In all cheese variants, goaty flavor was mildly pronounced. Young HHTM cheeses also had a pronounced whey and cooked/milky flavor. Consumers found such flavor ‘too intensive’. Unlike the control variant, HHTM cheeses were not described as ‘too hard’. Such improvement in texture was found to be a result of fine, highly branched microstructure, sustained over the course of ripening time and highly incorporated milk fat globules inside the cheese mass. Cluster analysis showed that the largest group of consumers (47.5%) preferred E2 cheese. Although consumers found that most of the cheeses were ‘too salty’, this excess did not decrease their overall acceptance. Neither microstructure analysis nor descriptive sensory analysis of goat white brined cheeses produced from high heat treated milk has been done before.
PB  - Basel : MDPI AG
T2  - Foods
T1  - High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese
SP  - 1116
VL  - 10
IS  - 5
DO  - 10.3390/foods10051116
ER  - 
@article{
author = "Miloradović, Zorana and Tomić, Nikola and Kljajević, Nemanja and Lević, Steva and Pavlović, Vladimir B. and Blažić, Marijana and Miočinović, Jelena",
year = "2021",
url = "https://dais.sanu.ac.rs/123456789/11644",
abstract = "Goat cheeses from high heat treated milk (HHTM: 80 °C/5 min (E1) and 90 °C/5 min (E2)), could be regarded as new products, compared to their analogues made from commonly pasteurized milk (65 °C/30 min (C)). Descriptive analysis and consumer tests with a hedonic scale and JAR scale were part of the product development process. The use of scanning electron microscopy enabled deeper insight into the flavor and texture of the cheeses. In all cheese variants, goaty flavor was mildly pronounced. Young HHTM cheeses also had a pronounced whey and cooked/milky flavor. Consumers found such flavor ‘too intensive’. Unlike the control variant, HHTM cheeses were not described as ‘too hard’. Such improvement in texture was found to be a result of fine, highly branched microstructure, sustained over the course of ripening time and highly incorporated milk fat globules inside the cheese mass. Cluster analysis showed that the largest group of consumers (47.5%) preferred E2 cheese. Although consumers found that most of the cheeses were ‘too salty’, this excess did not decrease their overall acceptance. Neither microstructure analysis nor descriptive sensory analysis of goat white brined cheeses produced from high heat treated milk has been done before.",
publisher = "Basel : MDPI AG",
journal = "Foods",
title = "High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese",
pages = "1116",
volume = "10",
number = "5",
doi = "10.3390/foods10051116"
}
Miloradović, Z., Tomić, N., Kljajević, N., Lević, S., Pavlović, V. B., Blažić, M.,& Miočinović, J. (2021). High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese.
Foods
Basel : MDPI AG., 10(5), 1116.
https://doi.org/10.3390/foods10051116
Miloradović Z, Tomić N, Kljajević N, Lević S, Pavlović VB, Blažić M, Miočinović J. High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese. Foods. 2021;10(5):1116
Miloradović Zorana, Tomić Nikola, Kljajević Nemanja, Lević Steva, Pavlović Vladimir B., Blažić Marijana, Miočinović Jelena, "High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese" Foods, 10, no. 5 (2021):1116,
https://doi.org/10.3390/foods10051116 .

Freeze versus Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material

Jovanović, Aleksandra A.; Lević, Steva; Pavlović, Vladimir B.; Marković, Smilja; Pjanović, Rada; Đorđević, Verica B.; Nedović, Viktor; Bugarski, Branko

(2021)


                                            

                                            
Jovanović, A. A., Lević, S., Pavlović, V. B., Marković, S., Pjanović, R., Đorđević, V. B., Nedović, V.,& Bugarski, B. (2021). Freeze versus Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material.
Preprints.
https://doi.org/10.20944/preprints202105.0358.v1
Jovanović AA, Lević S, Pavlović VB, Marković S, Pjanović R, Đorđević VB, Nedović V, Bugarski B. Freeze versus Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material. Preprints. 2021;
Jovanović Aleksandra A., Lević Steva, Pavlović Vladimir B., Marković Smilja, Pjanović Rada, Đorđević Verica B., Nedović Viktor, Bugarski Branko, "Freeze versus Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material" Preprints (2021),
https://doi.org/10.20944/preprints202105.0358.v1 .
1

Formation kinetics and cation inversion in mechanically activated MgAl2O4 spinel ceramics

Obradović, Nina; Fahrenholtz, William G.; Filipović, Suzana; Marković, Smilja; Blagojević, Vladimir A.; Lević, Steva; Savić, Slobodan; Đorđević, Antonije; Pavlović, Vladimir B.

(Springer, 2020)

TY  - JOUR
AU  - Obradović, Nina
AU  - Fahrenholtz, William G.
AU  - Filipović, Suzana
AU  - Marković, Smilja
AU  - Blagojević, Vladimir A.
AU  - Lević, Steva
AU  - Savić, Slobodan
AU  - Đorđević, Antonije
AU  - Pavlović, Vladimir B.
PY  - 2020
UR  - http://dais.sanu.ac.rs/123456789/6910
AB  - Solid-state mechanical activation of MgO and α-Al2O3 powders was used to produce MgAl2O4. The cation site occupancy in the resulting MgAl2O4 spinel was investigated using different methods. Differential thermal analysis and thermal gravimetry showed that mechanical activation reduced the spinel formation temperature by around 200 °C, and the corresponding activation energy by about 25%. In addition, characteristic temperatures for evaporation of physisorbed water and decomposition of Mg(OH)2 shifted to lower values, and peaks were more pronounced. Raman spectra were used to characterize the degree of inversion as a function of the sintering temperature for all of the sintered specimens, indicating that the breaking point for ordering of the crystal structure was around 1500 °C for non-activated samples, and 1400 °C for activated samples.
PB  - Springer
T2  - Journal of Thermal Analysis and Calorimetry
T1  - Formation kinetics and cation inversion in mechanically activated MgAl2O4 spinel ceramics
SP  - 95
EP  - 107
VL  - 140
DO  - 10.1007/s10973-019-08846-w
ER  - 
@article{
author = "Obradović, Nina and Fahrenholtz, William G. and Filipović, Suzana and Marković, Smilja and Blagojević, Vladimir A. and Lević, Steva and Savić, Slobodan and Đorđević, Antonije and Pavlović, Vladimir B.",
year = "2020",
url = "http://dais.sanu.ac.rs/123456789/6910",
abstract = "Solid-state mechanical activation of MgO and α-Al2O3 powders was used to produce MgAl2O4. The cation site occupancy in the resulting MgAl2O4 spinel was investigated using different methods. Differential thermal analysis and thermal gravimetry showed that mechanical activation reduced the spinel formation temperature by around 200 °C, and the corresponding activation energy by about 25%. In addition, characteristic temperatures for evaporation of physisorbed water and decomposition of Mg(OH)2 shifted to lower values, and peaks were more pronounced. Raman spectra were used to characterize the degree of inversion as a function of the sintering temperature for all of the sintered specimens, indicating that the breaking point for ordering of the crystal structure was around 1500 °C for non-activated samples, and 1400 °C for activated samples.",
publisher = "Springer",
journal = "Journal of Thermal Analysis and Calorimetry",
title = "Formation kinetics and cation inversion in mechanically activated MgAl2O4 spinel ceramics",
pages = "95-107",
volume = "140",
doi = "10.1007/s10973-019-08846-w"
}
Obradović, N., Fahrenholtz, W. G., Filipović, S., Marković, S., Blagojević, V. A., Lević, S., Savić, S., Đorđević, A.,& Pavlović, V. B. (2020). Formation kinetics and cation inversion in mechanically activated MgAl2O4 spinel ceramics.
Journal of Thermal Analysis and Calorimetry
Springer., 140, 95-107.
https://doi.org/10.1007/s10973-019-08846-w
Obradović N, Fahrenholtz WG, Filipović S, Marković S, Blagojević VA, Lević S, Savić S, Đorđević A, Pavlović VB. Formation kinetics and cation inversion in mechanically activated MgAl2O4 spinel ceramics. Journal of Thermal Analysis and Calorimetry. 2020;140:95-107
Obradović Nina, Fahrenholtz William G., Filipović Suzana, Marković Smilja, Blagojević Vladimir A., Lević Steva, Savić Slobodan, Đorđević Antonije, Pavlović Vladimir B., "Formation kinetics and cation inversion in mechanically activated MgAl2O4 spinel ceramics" Journal of Thermal Analysis and Calorimetry, 140 (2020):95-107,
https://doi.org/10.1007/s10973-019-08846-w .
1
2
2

Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk

Miloradović, Zorana; Kljajević, Nemanja; Miočinović, Jelena; Lević, Steva; Pavlović, Vladimir B.; Blažić, Marijana; Puđa, Predrag

(Basel : MDPI, 2020)

TY  - JOUR
AU  - Miloradović, Zorana
AU  - Kljajević, Nemanja
AU  - Miočinović, Jelena
AU  - Lević, Steva
AU  - Pavlović, Vladimir B.
AU  - Blažić, Marijana
AU  - Puđa, Predrag
PY  - 2020
UR  - https://www.mdpi.com/2304-8158/9/3/283
UR  - http://dais.sanu.ac.rs/123456789/8955
AB  - Rennet coagulation of goat milk heated to 65 °C/30 min (Gc), 80 °C/5 min (G8) and 90 °C/5 min (G9) was studied. A rheometer equipped with a vane geometry tool was used to measure milk coagulation parameters and viscoelastic properties of rennet gels. Yield parameters: curd yield, laboratory curd yield and curd yield efficiency were measured and calculated. Scanning electron microscopy of rennet gels was conducted. Storage moduli (G’) of gels at the moment of cutting were 19.9 ± 1.71 Pa (Gc), 11.9 ± 1.96 Pa (G8) and 7.3 ± 1.46 Pa (G9). Aggregation rate and curd firmness decreased with the increase of milk heating temperature, while coagulation time did not change significantly. High heat treatment of goat milk had a significant effect on both laboratory curd yield and curd yield. However, laboratory curd yield (27.7 ± 1.84%) of the G9 treatment was unreasonably high compared to curd yield (15.4 ± 0.60%). The microstructure of G9 was notably different compared to Gc and G8, with a denser and more compact microstructure, smaller paracasein micelles and void spaces in a form of cracks indicating weaker cross links. The findings of this study might serve as the bases for the development of different cheese types produced from high-heat-treated goat milk.
PB  - Basel : MDPI
T2  - Foods
T1  - Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk
SP  - 283
VL  - 9
IS  - 3
DO  - 10.3390/foods9030283
ER  - 
@article{
author = "Miloradović, Zorana and Kljajević, Nemanja and Miočinović, Jelena and Lević, Steva and Pavlović, Vladimir B. and Blažić, Marijana and Puđa, Predrag",
year = "2020",
url = "https://www.mdpi.com/2304-8158/9/3/283, http://dais.sanu.ac.rs/123456789/8955",
abstract = "Rennet coagulation of goat milk heated to 65 °C/30 min (Gc), 80 °C/5 min (G8) and 90 °C/5 min (G9) was studied. A rheometer equipped with a vane geometry tool was used to measure milk coagulation parameters and viscoelastic properties of rennet gels. Yield parameters: curd yield, laboratory curd yield and curd yield efficiency were measured and calculated. Scanning electron microscopy of rennet gels was conducted. Storage moduli (G’) of gels at the moment of cutting were 19.9 ± 1.71 Pa (Gc), 11.9 ± 1.96 Pa (G8) and 7.3 ± 1.46 Pa (G9). Aggregation rate and curd firmness decreased with the increase of milk heating temperature, while coagulation time did not change significantly. High heat treatment of goat milk had a significant effect on both laboratory curd yield and curd yield. However, laboratory curd yield (27.7 ± 1.84%) of the G9 treatment was unreasonably high compared to curd yield (15.4 ± 0.60%). The microstructure of G9 was notably different compared to Gc and G8, with a denser and more compact microstructure, smaller paracasein micelles and void spaces in a form of cracks indicating weaker cross links. The findings of this study might serve as the bases for the development of different cheese types produced from high-heat-treated goat milk.",
publisher = "Basel : MDPI",
journal = "Foods",
title = "Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk",
pages = "283",
volume = "9",
number = "3",
doi = "10.3390/foods9030283"
}
Miloradović, Z., Kljajević, N., Miočinović, J., Lević, S., Pavlović, V. B., Blažić, M.,& Puđa, P. (2020). Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk.
Foods
Basel : MDPI., 9(3), 283.
https://doi.org/10.3390/foods9030283
Miloradović Z, Kljajević N, Miočinović J, Lević S, Pavlović VB, Blažić M, Puđa P. Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk. Foods. 2020;9(3):283
Miloradović Zorana, Kljajević Nemanja, Miočinović Jelena, Lević Steva, Pavlović Vladimir B., Blažić Marijana, Puđa Predrag, "Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk" Foods, 9, no. 3 (2020):283,
https://doi.org/10.3390/foods9030283 .
2
2

Structure and Properties of Nanocrystalline Tetragonal BaTiO3 Prepared by Combustion Solid State Synthesis

Filipović, Suzana; Anđelković, Ljubica; Jeremić, Dejan; Vulić, Predrag; Nikolić, Aleksandar; Marković, Smilja; Paunović, Vesna; Lević, Steva; Pavlović, Vladimir B.

(Belgrade : ETRAN, 2020)

TY  - JOUR
AU  - Filipović, Suzana
AU  - Anđelković, Ljubica
AU  - Jeremić, Dejan
AU  - Vulić, Predrag
AU  - Nikolić, Aleksandar
AU  - Marković, Smilja
AU  - Paunović, Vesna
AU  - Lević, Steva
AU  - Pavlović, Vladimir B.
PY  - 2020
UR  - https://dais.sanu.ac.rs/123456789/9449
AB  - Barium titanate (BaTiO3) attracts high scientific and technological attention due to good dielectric and electromechanical properties. Although BaTiO3 is one of the most frequently investigated ferroelectric materials, the need for finding new and/or improved synthesis methods of this material still exists. In this paper, a novel, mild synthesis route for producing tetragonal BaTiO3 from barium nitrate and Ti-oxalate precursor is presented. Morphology of the prepared and subsequently sintered BaTiO3 was determined by SEM. Particle size distribution of the as prepared powder was monitored by the laser diffraction. The phase composition, structure and lattice dynamics were investigated by XRD and Raman spectroscopy. Finally, dielectric parameters were determined in the temperature range from 30 to 180 degrees C, and within a variety of frequencies. Curie temperature was detected at 130 degrees C.
PB  - Belgrade : ETRAN
T2  - Science of Sintering
T1  - Structure and Properties of Nanocrystalline Tetragonal BaTiO3 Prepared by Combustion Solid State Synthesis
SP  - 257
EP  - 268
VL  - 52
DO  - 10.2298/SOS2003257F
ER  - 
@article{
author = "Filipović, Suzana and Anđelković, Ljubica and Jeremić, Dejan and Vulić, Predrag and Nikolić, Aleksandar and Marković, Smilja and Paunović, Vesna and Lević, Steva and Pavlović, Vladimir B.",
year = "2020",
url = "https://dais.sanu.ac.rs/123456789/9449",
abstract = "Barium titanate (BaTiO3) attracts high scientific and technological attention due to good dielectric and electromechanical properties. Although BaTiO3 is one of the most frequently investigated ferroelectric materials, the need for finding new and/or improved synthesis methods of this material still exists. In this paper, a novel, mild synthesis route for producing tetragonal BaTiO3 from barium nitrate and Ti-oxalate precursor is presented. Morphology of the prepared and subsequently sintered BaTiO3 was determined by SEM. Particle size distribution of the as prepared powder was monitored by the laser diffraction. The phase composition, structure and lattice dynamics were investigated by XRD and Raman spectroscopy. Finally, dielectric parameters were determined in the temperature range from 30 to 180 degrees C, and within a variety of frequencies. Curie temperature was detected at 130 degrees C.",
publisher = "Belgrade : ETRAN",
journal = "Science of Sintering",
title = "Structure and Properties of Nanocrystalline Tetragonal BaTiO3 Prepared by Combustion Solid State Synthesis",
pages = "257-268",
volume = "52",
doi = "10.2298/SOS2003257F"
}
Filipović, S., Anđelković, L., Jeremić, D., Vulić, P., Nikolić, A., Marković, S., Paunović, V., Lević, S.,& Pavlović, V. B. (2020). Structure and Properties of Nanocrystalline Tetragonal BaTiO3 Prepared by Combustion Solid State Synthesis.
Science of Sintering
Belgrade : ETRAN., 52, 257-268.
https://doi.org/10.2298/SOS2003257F
Filipović S, Anđelković L, Jeremić D, Vulić P, Nikolić A, Marković S, Paunović V, Lević S, Pavlović VB. Structure and Properties of Nanocrystalline Tetragonal BaTiO3 Prepared by Combustion Solid State Synthesis. Science of Sintering. 2020;52:257-268
Filipović Suzana, Anđelković Ljubica, Jeremić Dejan, Vulić Predrag, Nikolić Aleksandar, Marković Smilja, Paunović Vesna, Lević Steva, Pavlović Vladimir B., "Structure and Properties of Nanocrystalline Tetragonal BaTiO3 Prepared by Combustion Solid State Synthesis" Science of Sintering, 52 (2020):257-268,
https://doi.org/10.2298/SOS2003257F .

Formation kinetics and cation inversion in mechanically activated MgAl2O4 spinel ceramics

Obradović, Nina; Fahrenholtz, William G.; Filipović, Suzana; Marković, Smilja; Blagojević, Vladimir A.; Lević, Steva; Savić, Slobodan; Đorđević, Antonije; Pavlović, Vladimir B.

(Springer, 2020)

TY  - JOUR
AU  - Obradović, Nina
AU  - Fahrenholtz, William G.
AU  - Filipović, Suzana
AU  - Marković, Smilja
AU  - Blagojević, Vladimir A.
AU  - Lević, Steva
AU  - Savić, Slobodan
AU  - Đorđević, Antonije
AU  - Pavlović, Vladimir B.
PY  - 2020
UR  - https://dais.sanu.ac.rs/123456789/10027
AB  - Solid-state mechanical activation of MgO and α-Al2O3 powders was used to produce MgAl2O4. The cation site occupancy in the resulting MgAl2O4 spinel was investigated using different methods. Differential thermal analysis and thermal gravimetry showed that mechanical activation reduced the spinel formation temperature by around 200 °C, and the corresponding activation energy by about 25%. In addition, characteristic temperatures for evaporation of physisorbed water and decomposition of Mg(OH)2 shifted to lower values, and peaks were more pronounced. Raman spectra were used to characterize the degree of inversion as a function of the sintering temperature for all of the sintered specimens, indicating that the breaking point for ordering of the crystal structure was around 1500 °C for non-activated samples, and 1400 °C for activated samples.
PB  - Springer
T2  - Journal of Thermal Analysis and Calorimetry
T1  - Formation kinetics and cation inversion in mechanically activated MgAl2O4 spinel ceramics
SP  - 95
EP  - 107
VL  - 140
DO  - 10.1007/s10973-019-08846-w
ER  - 
@article{
author = "Obradović, Nina and Fahrenholtz, William G. and Filipović, Suzana and Marković, Smilja and Blagojević, Vladimir A. and Lević, Steva and Savić, Slobodan and Đorđević, Antonije and Pavlović, Vladimir B.",
year = "2020",
url = "https://dais.sanu.ac.rs/123456789/10027",
abstract = "Solid-state mechanical activation of MgO and α-Al2O3 powders was used to produce MgAl2O4. The cation site occupancy in the resulting MgAl2O4 spinel was investigated using different methods. Differential thermal analysis and thermal gravimetry showed that mechanical activation reduced the spinel formation temperature by around 200 °C, and the corresponding activation energy by about 25%. In addition, characteristic temperatures for evaporation of physisorbed water and decomposition of Mg(OH)2 shifted to lower values, and peaks were more pronounced. Raman spectra were used to characterize the degree of inversion as a function of the sintering temperature for all of the sintered specimens, indicating that the breaking point for ordering of the crystal structure was around 1500 °C for non-activated samples, and 1400 °C for activated samples.",
publisher = "Springer",
journal = "Journal of Thermal Analysis and Calorimetry",
title = "Formation kinetics and cation inversion in mechanically activated MgAl2O4 spinel ceramics",
pages = "95-107",
volume = "140",
doi = "10.1007/s10973-019-08846-w"
}
Obradović, N., Fahrenholtz, W. G., Filipović, S., Marković, S., Blagojević, V. A., Lević, S., Savić, S., Đorđević, A.,& Pavlović, V. B. (2020). Formation kinetics and cation inversion in mechanically activated MgAl2O4 spinel ceramics.
Journal of Thermal Analysis and Calorimetry
Springer., 140, 95-107.
https://doi.org/10.1007/s10973-019-08846-w
Obradović N, Fahrenholtz WG, Filipović S, Marković S, Blagojević VA, Lević S, Savić S, Đorđević A, Pavlović VB. Formation kinetics and cation inversion in mechanically activated MgAl2O4 spinel ceramics. Journal of Thermal Analysis and Calorimetry. 2020;140:95-107
Obradović Nina, Fahrenholtz William G., Filipović Suzana, Marković Smilja, Blagojević Vladimir A., Lević Steva, Savić Slobodan, Đorđević Antonije, Pavlović Vladimir B., "Formation kinetics and cation inversion in mechanically activated MgAl2O4 spinel ceramics" Journal of Thermal Analysis and Calorimetry, 140 (2020):95-107,
https://doi.org/10.1007/s10973-019-08846-w .
1
2
2

Influence of mechanical activation on kinetics and formation of spinel monitored by DTA

Obradović, Nina; Fahrenholtz, William G.; Filipović, Suzana; Marković, Smilja; Blagojević, Vladimir A.; Lević, Steva; Đorđević, Antonije; Pavlović, Vladimir B.

(Central and Eastern European Committee for Thermal Analysis and Calorimetry, 2019)

TY  - CONF
AU  - Obradović, Nina
AU  - Fahrenholtz, William G.
AU  - Filipović, Suzana
AU  - Marković, Smilja
AU  - Blagojević, Vladimir A.
AU  - Lević, Steva
AU  - Đorđević, Antonije
AU  - Pavlović, Vladimir B.
PY  - 2019
UR  - http://dais.sanu.ac.rs/123456789/7020
AB  - Magnesium aluminate and other alumina-based spinels are refractory ceramics with excellent properties, such as high hardness, high mechanical strength, and low dielectric constant, applicable in many modern industries. MgAl2O4 was produced by solid state reaction between MgO and alpha-Al2O3 powders. Mechanical activation represents a very efficient method for increasing the reactivity of powders, accelerating chemical reactions and decreasing the sintering temperatures. Mechanical activation of mixed powders was performed in a high-energy planetary ball mill in air for 60 minutes. Sintering was performed in air at temperatures ranging from 1200°C to 1600 °C with a 2 h dwell time. Initial powders and sintered samples were characterized using X-ray diffraction and scanning electron microscopy. Differential thermal analysis (DTA) and thermal gravimetry (TG) were used to determine the temperatures for synthesis reactions and phase transformations. Based on the DTA results, several different processes occured during heating, including evaporation of physisorbed water, decomposition of Mg(OH)2, and spinel formation. With mechanical activation, all characteristic temperatures shifted to lower values, and peaks were more pronounced. Raman spectra were used to characterize the degree of inversion as a function of sintering temperature for all of the sintered specimens.
PB  - Central and Eastern European Committee for Thermal Analysis and Calorimetry
C3  - Book of abstracts of the 5th Central and Eastern European Conference on Thermal Analysis and Calorimetry (CEEC-TAC5) and 14th Mediterranean Conference on Calorimetry and Thermal Analysis (Medicta2019)
T1  - Influence of mechanical activation on kinetics and formation of spinel monitored by DTA
SP  - 70
EP  - 70
ER  - 
@conference{
author = "Obradović, Nina and Fahrenholtz, William G. and Filipović, Suzana and Marković, Smilja and Blagojević, Vladimir A. and Lević, Steva and Đorđević, Antonije and Pavlović, Vladimir B.",
year = "2019",
url = "http://dais.sanu.ac.rs/123456789/7020",
abstract = "Magnesium aluminate and other alumina-based spinels are refractory ceramics with excellent properties, such as high hardness, high mechanical strength, and low dielectric constant, applicable in many modern industries. MgAl2O4 was produced by solid state reaction between MgO and alpha-Al2O3 powders. Mechanical activation represents a very efficient method for increasing the reactivity of powders, accelerating chemical reactions and decreasing the sintering temperatures. Mechanical activation of mixed powders was performed in a high-energy planetary ball mill in air for 60 minutes. Sintering was performed in air at temperatures ranging from 1200°C to 1600 °C with a 2 h dwell time. Initial powders and sintered samples were characterized using X-ray diffraction and scanning electron microscopy. Differential thermal analysis (DTA) and thermal gravimetry (TG) were used to determine the temperatures for synthesis reactions and phase transformations. Based on the DTA results, several different processes occured during heating, including evaporation of physisorbed water, decomposition of Mg(OH)2, and spinel formation. With mechanical activation, all characteristic temperatures shifted to lower values, and peaks were more pronounced. Raman spectra were used to characterize the degree of inversion as a function of sintering temperature for all of the sintered specimens.",
publisher = "Central and Eastern European Committee for Thermal Analysis and Calorimetry",
journal = "Book of abstracts of the 5th Central and Eastern European Conference on Thermal Analysis and Calorimetry (CEEC-TAC5) and 14th Mediterranean Conference on Calorimetry and Thermal Analysis (Medicta2019)",
title = "Influence of mechanical activation on kinetics and formation of spinel monitored by DTA",
pages = "70-70"
}
Obradović, N., Fahrenholtz, W. G., Filipović, S., Marković, S., Blagojević, V. A., Lević, S., Đorđević, A.,& Pavlović, V. B. (2019). Influence of mechanical activation on kinetics and formation of spinel monitored by DTA.
Book of abstracts of the 5th Central and Eastern European Conference on Thermal Analysis and Calorimetry (CEEC-TAC5) and 14th Mediterranean Conference on Calorimetry and Thermal Analysis (Medicta2019)
Central and Eastern European Committee for Thermal Analysis and Calorimetry., 70-70.
Obradović N, Fahrenholtz WG, Filipović S, Marković S, Blagojević VA, Lević S, Đorđević A, Pavlović VB. Influence of mechanical activation on kinetics and formation of spinel monitored by DTA. Book of abstracts of the 5th Central and Eastern European Conference on Thermal Analysis and Calorimetry (CEEC-TAC5) and 14th Mediterranean Conference on Calorimetry and Thermal Analysis (Medicta2019). 2019;:70-70
Obradović Nina, Fahrenholtz William G., Filipović Suzana, Marković Smilja, Blagojević Vladimir A., Lević Steva, Đorđević Antonije, Pavlović Vladimir B., "Influence of mechanical activation on kinetics and formation of spinel monitored by DTA" Book of abstracts of the 5th Central and Eastern European Conference on Thermal Analysis and Calorimetry (CEEC-TAC5) and 14th Mediterranean Conference on Calorimetry and Thermal Analysis (Medicta2019) (2019):70-70

Synthesis and characterization of BaTiO3/α-Fe2O3 core/shell structure

Filipović, Suzana; Pavlović, Vera P.; Mitrić, Miodrag; Lević, Steva; Mitrović, Nebojša; Maričić, Aleksa; Vlahović, Branislav; Pavlović, Vladimir B.

(Springer, 2019)

TY  - JOUR
AU  - Filipović, Suzana
AU  - Pavlović, Vera P.
AU  - Mitrić, Miodrag
AU  - Lević, Steva
AU  - Mitrović, Nebojša
AU  - Maričić, Aleksa
AU  - Vlahović, Branislav
AU  - Pavlović, Vladimir B.
PY  - 2019
UR  - https://doi.org/10.1007/s40145-018-0301-5
UR  - http://dais.sanu.ac.rs/123456789/5271
AB  - Multiferroic materials attracted a lot of attention in recent years because of their significant scientific interest and technological applications. The multiferroic core/shell powders have a better connectivity between the phases, resulting in superior dielectric and magneto electric properties. In this study, the influence of preparation condition on structure and properties of BaTiO3/α-Fe2O3 core/shell composite materials was examined. The five samples were obtained by varying synthesis conditions, such as synthesized method (co-precipitation and sonochemical method) and pH values of solution. XRD and Raman spectroscopy analyses were performed in order to determine phase composition and structural changes within samples. Morphology modifications were examined by SEM and EDS analyses. Finally, effect of structural and microstructural changes on magnetic and electrical properties was detected and explained.
PB  - Springer
T2  - Journal of Advanced Ceramics
T1  - Synthesis and characterization of BaTiO3/α-Fe2O3 core/shell structure
SP  - 133
EP  - 147
VL  - 8
IS  - 1
DO  - 10.1007/s40145-018-0301-5
ER  - 
@article{
author = "Filipović, Suzana and Pavlović, Vera P. and Mitrić, Miodrag and Lević, Steva and Mitrović, Nebojša and Maričić, Aleksa and Vlahović, Branislav and Pavlović, Vladimir B.",
year = "2019",
url = "https://doi.org/10.1007/s40145-018-0301-5, http://dais.sanu.ac.rs/123456789/5271",
abstract = "Multiferroic materials attracted a lot of attention in recent years because of their significant scientific interest and technological applications. The multiferroic core/shell powders have a better connectivity between the phases, resulting in superior dielectric and magneto electric properties. In this study, the influence of preparation condition on structure and properties of BaTiO3/α-Fe2O3 core/shell composite materials was examined. The five samples were obtained by varying synthesis conditions, such as synthesized method (co-precipitation and sonochemical method) and pH values of solution. XRD and Raman spectroscopy analyses were performed in order to determine phase composition and structural changes within samples. Morphology modifications were examined by SEM and EDS analyses. Finally, effect of structural and microstructural changes on magnetic and electrical properties was detected and explained.",
publisher = "Springer",
journal = "Journal of Advanced Ceramics",
title = "Synthesis and characterization of BaTiO3/α-Fe2O3 core/shell structure",
pages = "133-147",
volume = "8",
number = "1",
doi = "10.1007/s40145-018-0301-5"
}
Filipović, S., Pavlović, V. P., Mitrić, M., Lević, S., Mitrović, N., Maričić, A., Vlahović, B.,& Pavlović, V. B. (2019). Synthesis and characterization of BaTiO3/α-Fe2O3 core/shell structure.
Journal of Advanced Ceramics
Springer., 8(1), 133-147.
https://doi.org/10.1007/s40145-018-0301-5
Filipović S, Pavlović VP, Mitrić M, Lević S, Mitrović N, Maričić A, Vlahović B, Pavlović VB. Synthesis and characterization of BaTiO3/α-Fe2O3 core/shell structure. Journal of Advanced Ceramics. 2019;8(1):133-147
Filipović Suzana, Pavlović Vera P., Mitrić Miodrag, Lević Steva, Mitrović Nebojša, Maričić Aleksa, Vlahović Branislav, Pavlović Vladimir B., "Synthesis and characterization of BaTiO3/α-Fe2O3 core/shell structure" Journal of Advanced Ceramics, 8, no. 1 (2019):133-147,
https://doi.org/10.1007/s40145-018-0301-5 .
1
4
3
6

Želatin kao nosač za isporuku polifenolnih komponenata

Jovanović, Aleksandra; Đorđević, Verica; Lević, Steva; Marković, Smilja; Pavlović, Vladimir B.; Nedović, Viktor; Bugarski, Branko

(Belgrade : Union of Engineers and Technicians of Serbia, 2017)

TY  - JOUR
AU  - Jovanović, Aleksandra
AU  - Đorđević, Verica
AU  - Lević, Steva
AU  - Marković, Smilja
AU  - Pavlović, Vladimir B.
AU  - Nedović, Viktor
AU  - Bugarski, Branko
PY  - 2017
UR  - http://www.ncbi.nlm.nih.gov/pubmed/0040-21761705633J
UR  - https://dais.sanu.ac.rs/123456789/11623
AB  - In the present study, the influence of different encapsulation techniques (lyophilization and spray drying) on gelatin, as a carrier system for delivery of polyphenols compounds, on wild thyme extracts and on encapsulated extracts was investigated. FTIR analyses has shown the presence of carbohydrates, polysaccharides, polyphenols, flavonoids, monoterpenes and carboxylates in the dried extracts, while FTIR spectrum of the encapsulated extracts has shown almost exclusively gelatin-based stripes, indicating the efficient encapsulation of the active ingredients of the extracts and therefore their protection. Scanning electron microscopy has shown that the lyophilization process produced irregularly shaped particles, while spray drying formed spherical and pseudo-spherical particles with rough surface. Using the method of diffraction of laser light, it has been found that spray dried encapsulate possessed significantly lower particle size and significantly better uniformity in comparison to the lyophilized sample. According to the results obtained in differential scanning calorimetry, endothermic peak of lyophilized gelatin encapsulate appeared at higher temperature, thus it can be concluded that lyophilized sample was more thermostable than spray dried parallel. Additionally, the values of enthalpy of gelatin encapsulates were significantly higher compared to pure extracts, which confirmed the presence of stabilizing interactions between the encapsulated components and a carrier.
AB  - U prikazanoj studiji ispitan je uticaj različitih metoda inkapsulacije (liofilizacije i sprej sušenja) na želatin, kao nosač polifenolnih komponenata, na ekstrakte majčine dušice i na njihove želatinske inkapsulate. FTIR analiza je pokazala prisustvo ugljenih hidrata, polisaharida, polifenolnih komponenata, flavonoida, monoterpena i karboksilata u osušenim ekstraktima, dok su FTIR spektri inkapsulata pokazali isključivo trake koje potiču od želatina, što ukazuje na efikasno obavijanje aktivnih komponenata ekstrakata i samim tim njihovu zaštitu. Skenirajuća elektronska mikroskopija je pokazala da proces liofilizacije daje čestice nepravilnog oblika, dok se sprej sušenjem formiraju male čestice sferičnog i pseudo-sferičnog oblika, sa neravnom površinom. Primenom difrakcije laserske svetlosti utvrđeno je da veličina čestica sprej osušenog inkapsulata ima značajno manju vrednost i da je uniformnost značajno veća nego kod liofilizovane paralele. Ispitivanjem termičkih karakteristika, primenom diferencijalne skenirajuće kalorimetrije, pokazano je da se kod liofilizovanog želatinskog inkapsulata endotermni pik nalazi na višoj temperaturi, te se može zaključiti da je pomenuti uzorak termički stabilniji u odnosu na sprej osušen. Dodatno, vrednosti promene entalpije želatinskih inkapsulata ekstrakata bile su značajno veće nego kod čistih ekstrakata, što svedoči o prisustvu stabilizirajućih interakcija između inkapsuliranih komponenata i nosača.
PB  - Belgrade : Union of Engineers and Technicians of Serbia
T2  - Tehnika
T1  - Želatin kao nosač za isporuku polifenolnih komponenata
T1  - Gelatin as a carrier system for delivery of polyphenols compounds
SP  - 633
EP  - 639
VL  - 72
IS  - 5
DO  - 10.5937/tehnika1705633J
ER  - 
@article{
author = "Jovanović, Aleksandra and Đorđević, Verica and Lević, Steva and Marković, Smilja and Pavlović, Vladimir B. and Nedović, Viktor and Bugarski, Branko",
year = "2017",
url = "http://www.ncbi.nlm.nih.gov/pubmed/0040-21761705633J, https://dais.sanu.ac.rs/123456789/11623",
abstract = "In the present study, the influence of different encapsulation techniques (lyophilization and spray drying) on gelatin, as a carrier system for delivery of polyphenols compounds, on wild thyme extracts and on encapsulated extracts was investigated. FTIR analyses has shown the presence of carbohydrates, polysaccharides, polyphenols, flavonoids, monoterpenes and carboxylates in the dried extracts, while FTIR spectrum of the encapsulated extracts has shown almost exclusively gelatin-based stripes, indicating the efficient encapsulation of the active ingredients of the extracts and therefore their protection. Scanning electron microscopy has shown that the lyophilization process produced irregularly shaped particles, while spray drying formed spherical and pseudo-spherical particles with rough surface. Using the method of diffraction of laser light, it has been found that spray dried encapsulate possessed significantly lower particle size and significantly better uniformity in comparison to the lyophilized sample. According to the results obtained in differential scanning calorimetry, endothermic peak of lyophilized gelatin encapsulate appeared at higher temperature, thus it can be concluded that lyophilized sample was more thermostable than spray dried parallel. Additionally, the values of enthalpy of gelatin encapsulates were significantly higher compared to pure extracts, which confirmed the presence of stabilizing interactions between the encapsulated components and a carrier., U prikazanoj studiji ispitan je uticaj različitih metoda inkapsulacije (liofilizacije i sprej sušenja) na želatin, kao nosač polifenolnih komponenata, na ekstrakte majčine dušice i na njihove želatinske inkapsulate. FTIR analiza je pokazala prisustvo ugljenih hidrata, polisaharida, polifenolnih komponenata, flavonoida, monoterpena i karboksilata u osušenim ekstraktima, dok su FTIR spektri inkapsulata pokazali isključivo trake koje potiču od želatina, što ukazuje na efikasno obavijanje aktivnih komponenata ekstrakata i samim tim njihovu zaštitu. Skenirajuća elektronska mikroskopija je pokazala da proces liofilizacije daje čestice nepravilnog oblika, dok se sprej sušenjem formiraju male čestice sferičnog i pseudo-sferičnog oblika, sa neravnom površinom. Primenom difrakcije laserske svetlosti utvrđeno je da veličina čestica sprej osušenog inkapsulata ima značajno manju vrednost i da je uniformnost značajno veća nego kod liofilizovane paralele. Ispitivanjem termičkih karakteristika, primenom diferencijalne skenirajuće kalorimetrije, pokazano je da se kod liofilizovanog želatinskog inkapsulata endotermni pik nalazi na višoj temperaturi, te se može zaključiti da je pomenuti uzorak termički stabilniji u odnosu na sprej osušen. Dodatno, vrednosti promene entalpije želatinskih inkapsulata ekstrakata bile su značajno veće nego kod čistih ekstrakata, što svedoči o prisustvu stabilizirajućih interakcija između inkapsuliranih komponenata i nosača.",
publisher = "Belgrade : Union of Engineers and Technicians of Serbia",
journal = "Tehnika",
title = "Želatin kao nosač za isporuku polifenolnih komponenata, Gelatin as a carrier system for delivery of polyphenols compounds",
pages = "633-639",
volume = "72",
number = "5",
doi = "10.5937/tehnika1705633J"
}
Jovanović, A., Đorđević, V., Lević, S., Marković, S., Pavlović, V. B., Nedović, V.,& Bugarski, B. (2017). Gelatin as a carrier system for delivery of polyphenols compounds.
Tehnika
Belgrade : Union of Engineers and Technicians of Serbia., 72(5), 633-639.
https://doi.org/10.5937/tehnika1705633J
Jovanović A, Đorđević V, Lević S, Marković S, Pavlović VB, Nedović V, Bugarski B. Gelatin as a carrier system for delivery of polyphenols compounds. Tehnika. 2017;72(5):633-639
Jovanović Aleksandra, Đorđević Verica, Lević Steva, Marković Smilja, Pavlović Vladimir B., Nedović Viktor, Bugarski Branko, "Gelatin as a carrier system for delivery of polyphenols compounds" Tehnika, 72, no. 5 (2017):633-639,
https://doi.org/10.5937/tehnika1705633J .

Influence of point defects concentration on optical and photocatalytic properties of ZnO ceramics

Marković, Smilja; Rajić, Vladimir B.; Veselinović, Ljiljana; Belošević Čavor, Jelena; Škapin, Srečo Davor; Stojadinović, Stevan; Rac, Vladislav; Lević, Steva; Mojović, Miloš; Uskoković, Dragan

(Belgrade : Materials Research Society of Serbia, 2016)

TY  - CONF
AU  - Marković, Smilja
AU  - Rajić, Vladimir B.
AU  - Veselinović, Ljiljana
AU  - Belošević Čavor, Jelena
AU  - Škapin, Srečo Davor
AU  - Stojadinović, Stevan
AU  - Rac, Vladislav
AU  - Lević, Steva
AU  - Mojović, Miloš
AU  - Uskoković, Dragan
PY  - 2016
UR  - http://dais.sanu.ac.rs/123456789/902
AB  - Zinc oxide is one of the most studied materials due to its wide bandgap (3.37 eV) and large exciton binding energy (60 meV) which enables application in electronics, optoelectronics and spintronics. In the forms of single crystal and thin-film ZnO are used as UV and blue light emitter, while sintered ZnO-based ceramics are important as varistors, thermistors or semiconductors. It has been found that point defects in the crystal structure of a ZnO strongly influenced its electrical and optical properties. Neutral oxygen vacancies are considered to be a major component of the defect structure of ZnO. Thus, correlation of the oxygen vacancies concentration with band gap energy of ZnO product is important to its application in optoelectronic devices. In this study we investigated the influence of point defects concentration in ZnO crystal structure on its optical and photocatalytic properties. We analyzed ZnO powders prepared by different techniques: (a) microwave processing of precipitate and (b) hydrothermal processing, which yield different ordered crystal structure. To increase a concentration of the point defects in the crystal structure, the powders were sintered in air atmosphere by heating rate of 10 °/min up to 1100 °C, with dwell time of 1 h. The crystal structure, average crystallite size and phase purity of the ZnO ceramics were determined by X-ray diffraction and Raman spectroscopy. The optical properties, in particular, absorption capacity and bang gap energy, were studied using UV–Vis diffuse reflectance spectroscopy. To reveal the role of microstructures and point defects in ZnO crystal lattice, which are receptive for luminescence and photocatalytic activity of this functional oxide, photoluminescence (PL), photoluminescence excitation (PLE) and EPR spectra were analyzed. The influence of point defects concentration in the ZnO crystal structure on photocatalytic properties was examined via decolorization of methylene blue under direct sunlight irradiation. Correlation between amount of the point defects, absorption capacity and photocatalytic efficiency were established. In order to clarify the experimental results ab initio calculations based on density functional theory (DFT) were performed.
PB  - Belgrade : Materials Research Society of Serbia
C3  - Programme and The Book of Abstracts / Eighteenth Annual Conference YUCOMAT 2016, Herceg Novi, September 5-10, 2016
T1  - Influence of point defects concentration on optical and photocatalytic properties of ZnO ceramics
SP  - 34
EP  - 34
ER  - 
@conference{
author = "Marković, Smilja and Rajić, Vladimir B. and Veselinović, Ljiljana and Belošević Čavor, Jelena and Škapin, Srečo Davor and Stojadinović, Stevan and Rac, Vladislav and Lević, Steva and Mojović, Miloš and Uskoković, Dragan",
year = "2016",
url = "http://dais.sanu.ac.rs/123456789/902",
abstract = "Zinc oxide is one of the most studied materials due to its wide bandgap (3.37 eV) and large exciton binding energy (60 meV) which enables application in electronics, optoelectronics and spintronics. In the forms of single crystal and thin-film ZnO are used as UV and blue light emitter, while sintered ZnO-based ceramics are important as varistors, thermistors or semiconductors. It has been found that point defects in the crystal structure of a ZnO strongly influenced its electrical and optical properties. Neutral oxygen vacancies are considered to be a major component of the defect structure of ZnO. Thus, correlation of the oxygen vacancies concentration with band gap energy of ZnO product is important to its application in optoelectronic devices. In this study we investigated the influence of point defects concentration in ZnO crystal structure on its optical and photocatalytic properties. We analyzed ZnO powders prepared by different techniques: (a) microwave processing of precipitate and (b) hydrothermal processing, which yield different ordered crystal structure. To increase a concentration of the point defects in the crystal structure, the powders were sintered in air atmosphere by heating rate of 10 °/min up to 1100 °C, with dwell time of 1 h. The crystal structure, average crystallite size and phase purity of the ZnO ceramics were determined by X-ray diffraction and Raman spectroscopy. The optical properties, in particular, absorption capacity and bang gap energy, were studied using UV–Vis diffuse reflectance spectroscopy. To reveal the role of microstructures and point defects in ZnO crystal lattice, which are receptive for luminescence and photocatalytic activity of this functional oxide, photoluminescence (PL), photoluminescence excitation (PLE) and EPR spectra were analyzed. The influence of point defects concentration in the ZnO crystal structure on photocatalytic properties was examined via decolorization of methylene blue under direct sunlight irradiation. Correlation between amount of the point defects, absorption capacity and photocatalytic efficiency were established. In order to clarify the experimental results ab initio calculations based on density functional theory (DFT) were performed.",
publisher = "Belgrade : Materials Research Society of Serbia",
journal = "Programme and The Book of Abstracts / Eighteenth Annual Conference YUCOMAT 2016, Herceg Novi, September 5-10, 2016",
title = "Influence of point defects concentration on optical and photocatalytic properties of ZnO ceramics",
pages = "34-34"
}
Marković, S., Rajić, V. B., Veselinović, L., Belošević Čavor, J., Škapin, S. D., Stojadinović, S., Rac, V., Lević, S., Mojović, M.,& Uskoković, D. (2016). Influence of point defects concentration on optical and photocatalytic properties of ZnO ceramics.
Programme and The Book of Abstracts / Eighteenth Annual Conference YUCOMAT 2016, Herceg Novi, September 5-10, 2016
Belgrade : Materials Research Society of Serbia., 34-34.
Marković S, Rajić VB, Veselinović L, Belošević Čavor J, Škapin SD, Stojadinović S, Rac V, Lević S, Mojović M, Uskoković D. Influence of point defects concentration on optical and photocatalytic properties of ZnO ceramics. Programme and The Book of Abstracts / Eighteenth Annual Conference YUCOMAT 2016, Herceg Novi, September 5-10, 2016. 2016;:34-34
Marković Smilja, Rajić Vladimir B., Veselinović Ljiljana, Belošević Čavor Jelena, Škapin Srečo Davor, Stojadinović Stevan, Rac Vladislav, Lević Steva, Mojović Miloš, Uskoković Dragan, "Influence of point defects concentration on optical and photocatalytic properties of ZnO ceramics" Programme and The Book of Abstracts / Eighteenth Annual Conference YUCOMAT 2016, Herceg Novi, September 5-10, 2016 (2016):34-34

Novel amino modified GMA-EGDMA-m-PMMA monolith for efficient cationic pollutant removal

Rusmirović, Jelena; Lević, Steva; Pavlović, Vladimir B.; Marinković, Aleksandar

(Belgrade : Serbian Ceramic Society, 2016)

TY  - CONF
AU  - Rusmirović, Jelena
AU  - Lević, Steva
AU  - Pavlović, Vladimir B.
AU  - Marinković, Aleksandar
PY  - 2016
UR  - http://dais.sanu.ac.rs/123456789/876
AB  - Novel macro/micro-porous monolith material containing surface amino functional groups was developed for efficient cationic pollutant removal. The monolith was prepared by copolymerization process of monomers glycidyl methacrylate (GMA), ethylene glycol dimethacrylate (EGDMA) and modified low molar mass poly(methyl methacrylate) (PMMA). In order to improve mechanical stability of GMA-EGDMA monolith, surface of PMMA was modified with ethanol amine in first step, and introduction of methacryloyl chloride in a second step produced m-PMMA. Synthesized GMA-EGDMA-m-PMMA monolith was modified with poly(ethylene imine) (PEI). The effectiveness of copolymerization, as well as introduction of amino groups via PEI modification were confirmed by FTIR and Raman analyses. The morphological appearance of the synthesized monolith, examined by scanning electron microscopy (SEM), clearly indicates porous structure. The results of textural parameters, i.e. monolith porosity, determined by using liquid saturating method, indicate high degree of porosity. Cationic pollutant removal capacity, cadmium and lead, of 32.0 and 42.5 mg g−1 at 25 °C indicates that this monolith is high efficient. This macro/micro-porous monolith could be a promising adsorbent because of its low-cost synthesis process and excellent performance.
PB  - Belgrade : Serbian Ceramic Society
C3  - Advanced Ceramics and Application : new frontiers in multifunctional material science and processing : program and the book of abstracts : V Serbian Ceramic Society Conference, Sep 21-23 September 2016, Belgrade
T1  - Novel amino modified GMA-EGDMA-m-PMMA monolith for efficient cationic pollutant removal
SP  - 63
EP  - 63
ER  - 
@conference{
author = "Rusmirović, Jelena and Lević, Steva and Pavlović, Vladimir B. and Marinković, Aleksandar",
year = "2016",
url = "http://dais.sanu.ac.rs/123456789/876",
abstract = "Novel macro/micro-porous monolith material containing surface amino functional groups was developed for efficient cationic pollutant removal. The monolith was prepared by copolymerization process of monomers glycidyl methacrylate (GMA), ethylene glycol dimethacrylate (EGDMA) and modified low molar mass poly(methyl methacrylate) (PMMA). In order to improve mechanical stability of GMA-EGDMA monolith, surface of PMMA was modified with ethanol amine in first step, and introduction of methacryloyl chloride in a second step produced m-PMMA. Synthesized GMA-EGDMA-m-PMMA monolith was modified with poly(ethylene imine) (PEI). The effectiveness of copolymerization, as well as introduction of amino groups via PEI modification were confirmed by FTIR and Raman analyses. The morphological appearance of the synthesized monolith, examined by scanning electron microscopy (SEM), clearly indicates porous structure. The results of textural parameters, i.e. monolith porosity, determined by using liquid saturating method, indicate high degree of porosity. Cationic pollutant removal capacity, cadmium and lead, of 32.0 and 42.5 mg g−1 at 25 °C indicates that this monolith is high efficient. This macro/micro-porous monolith could be a promising adsorbent because of its low-cost synthesis process and excellent performance.",
publisher = "Belgrade : Serbian Ceramic Society",
journal = "Advanced Ceramics and Application : new frontiers in multifunctional material science and processing : program and the book of abstracts : V Serbian Ceramic Society Conference, Sep 21-23 September 2016, Belgrade",
title = "Novel amino modified GMA-EGDMA-m-PMMA monolith for efficient cationic pollutant removal",
pages = "63-63"
}
Rusmirović, J., Lević, S., Pavlović, V. B.,& Marinković, A. (2016). Novel amino modified GMA-EGDMA-m-PMMA monolith for efficient cationic pollutant removal.
Advanced Ceramics and Application : new frontiers in multifunctional material science and processing : program and the book of abstracts : V Serbian Ceramic Society Conference, Sep 21-23 September 2016, Belgrade
Belgrade : Serbian Ceramic Society., 63-63.
Rusmirović J, Lević S, Pavlović VB, Marinković A. Novel amino modified GMA-EGDMA-m-PMMA monolith for efficient cationic pollutant removal. Advanced Ceramics and Application : new frontiers in multifunctional material science and processing : program and the book of abstracts : V Serbian Ceramic Society Conference, Sep 21-23 September 2016, Belgrade. 2016;:63-63
Rusmirović Jelena, Lević Steva, Pavlović Vladimir B., Marinković Aleksandar, "Novel amino modified GMA-EGDMA-m-PMMA monolith for efficient cationic pollutant removal" Advanced Ceramics and Application : new frontiers in multifunctional material science and processing : program and the book of abstracts : V Serbian Ceramic Society Conference, Sep 21-23 September 2016, Belgrade (2016):63-63

Influence of Point Defects Concentration on Densification Process and Optical Properties of Sintered ZnO Ceramics

Marković, Smilja; Stanković, Ana; Veselinović, Ljiljana; Belošević Čavor, Jelena; Škapin, Srečo Davor; Stojadinović, Stevan; Rac, Vladislav; Lević, Steva; Janković Častvan, Ivona; Uskoković, Dragan

(Belgrade : Materials Research Society of Serbia, 2015)

TY  - CONF
AU  - Marković, Smilja
AU  - Stanković, Ana
AU  - Veselinović, Ljiljana
AU  - Belošević Čavor, Jelena
AU  - Škapin, Srečo Davor
AU  - Stojadinović, Stevan
AU  - Rac, Vladislav
AU  - Lević, Steva
AU  - Janković Častvan, Ivona
AU  - Uskoković, Dragan
PY  - 2015
UR  - http://dais.sanu.ac.rs/123456789/831
AB  - Zinc oxide is one of the most studied materials due to its potential applications in electronics, optoelectronics and spintronics. In the forms of single crystal and thin-film ZnO could be used as UV and blue light emitter, while sintered ZnO-based ceramics are important as varistors, thermistors or wide-band gap semiconductors. Intrinsic defects, such as vacancies, interstitials and antisites, in the crystal structure of a ZnO strongly influenced its electrical and optical properties. Thus, understanding the behavior of intrinsic defects during densification of ZnO ceramics as well as correlation of the defects with band gap energy of final product is important to its application in opto-electronic devices.
In this study, the influence of point defects concentration on the densification process and optical properties of ZnO sintered ceramics was investigated. To obtain ZnO sintered ceramics with variety of point defects concentration we employed two starting powders with a different crystal structure ordering, as well different morphology and specific surface area. Sinterability of the powders was investigated by thermo mechanical analyzer; shrinkage data, collected in axial (h) direction during non-isothermal sintering with heating rates of 5, 10 and 20 °/min, were used to calculate activation energy of sintering process. Sintering of uniaxially pressed (P = 100 MPa) cylindrical compacts (ø 6 mm and h ≈ 3 mm) were done in air atmosphere by heating rate of 10 °/min up to 1100 and 1200 °C, and dwell time of 2 h. To study a crystal structure of the sintered samples XRD and Raman spectroscopy were used, for microstructural investigation field emission scanning electron micrographs were recorded while optical properties were determined by UV-Vis diffuse reflectance and photoluminescence spectroscopy. A detailed study shows that point defect strongly influenced densification process as well optical properties. Sintered ZnO ceramic with a high crystal defect concentration and nanosized grains shows band gap energy of about 2 eV while band gap energy increased with a decrease of defect concentration.
PB  - Belgrade : Materials Research Society of Serbia
C3  - Programme and The Book of Abstracts / Seventeenth Annual Conference YUCOMAT 205, Herceg Novi, August 31– September 4, 2015
T1  - Influence of Point Defects Concentration on Densification Process and Optical Properties of Sintered ZnO Ceramics
SP  - 61
EP  - 61
ER  - 
@conference{
author = "Marković, Smilja and Stanković, Ana and Veselinović, Ljiljana and Belošević Čavor, Jelena and Škapin, Srečo Davor and Stojadinović, Stevan and Rac, Vladislav and Lević, Steva and Janković Častvan, Ivona and Uskoković, Dragan",
year = "2015",
url = "http://dais.sanu.ac.rs/123456789/831",
abstract = "Zinc oxide is one of the most studied materials due to its potential applications in electronics, optoelectronics and spintronics. In the forms of single crystal and thin-film ZnO could be used as UV and blue light emitter, while sintered ZnO-based ceramics are important as varistors, thermistors or wide-band gap semiconductors. Intrinsic defects, such as vacancies, interstitials and antisites, in the crystal structure of a ZnO strongly influenced its electrical and optical properties. Thus, understanding the behavior of intrinsic defects during densification of ZnO ceramics as well as correlation of the defects with band gap energy of final product is important to its application in opto-electronic devices.
In this study, the influence of point defects concentration on the densification process and optical properties of ZnO sintered ceramics was investigated. To obtain ZnO sintered ceramics with variety of point defects concentration we employed two starting powders with a different crystal structure ordering, as well different morphology and specific surface area. Sinterability of the powders was investigated by thermo mechanical analyzer; shrinkage data, collected in axial (h) direction during non-isothermal sintering with heating rates of 5, 10 and 20 °/min, were used to calculate activation energy of sintering process. Sintering of uniaxially pressed (P = 100 MPa) cylindrical compacts (ø 6 mm and h ≈ 3 mm) were done in air atmosphere by heating rate of 10 °/min up to 1100 and 1200 °C, and dwell time of 2 h. To study a crystal structure of the sintered samples XRD and Raman spectroscopy were used, for microstructural investigation field emission scanning electron micrographs were recorded while optical properties were determined by UV-Vis diffuse reflectance and photoluminescence spectroscopy. A detailed study shows that point defect strongly influenced densification process as well optical properties. Sintered ZnO ceramic with a high crystal defect concentration and nanosized grains shows band gap energy of about 2 eV while band gap energy increased with a decrease of defect concentration.",
publisher = "Belgrade : Materials Research Society of Serbia",
journal = "Programme and The Book of Abstracts / Seventeenth Annual Conference YUCOMAT 205, Herceg Novi, August 31– September 4, 2015",
title = "Influence of Point Defects Concentration on Densification Process and Optical Properties of Sintered ZnO Ceramics",
pages = "61-61"
}
Marković, S., Stanković, A., Veselinović, L., Belošević Čavor, J., Škapin, S. D., Stojadinović, S., Rac, V., Lević, S., Janković Častvan, I.,& Uskoković, D. (2015). Influence of Point Defects Concentration on Densification Process and Optical Properties of Sintered ZnO Ceramics.
Programme and The Book of Abstracts / Seventeenth Annual Conference YUCOMAT 205, Herceg Novi, August 31– September 4, 2015
Belgrade : Materials Research Society of Serbia., 61-61.
Marković S, Stanković A, Veselinović L, Belošević Čavor J, Škapin SD, Stojadinović S, Rac V, Lević S, Janković Častvan I, Uskoković D. Influence of Point Defects Concentration on Densification Process and Optical Properties of Sintered ZnO Ceramics. Programme and The Book of Abstracts / Seventeenth Annual Conference YUCOMAT 205, Herceg Novi, August 31– September 4, 2015. 2015;:61-61
Marković Smilja, Stanković Ana, Veselinović Ljiljana, Belošević Čavor Jelena, Škapin Srečo Davor, Stojadinović Stevan, Rac Vladislav, Lević Steva, Janković Častvan Ivona, Uskoković Dragan, "Influence of Point Defects Concentration on Densification Process and Optical Properties of Sintered ZnO Ceramics" Programme and The Book of Abstracts / Seventeenth Annual Conference YUCOMAT 205, Herceg Novi, August 31– September 4, 2015 (2015):61-61

Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process

Lević, Steva; Obradović, Nina; Pavlović, Vladimir B.; Isailović, Bojana; Kostić, Ivana; Mitrić, Miodrag; Bugarski, Branko; Nedović, Viktor

(Springer, 2014)

TY  - JOUR
AU  - Lević, Steva
AU  - Obradović, Nina
AU  - Pavlović, Vladimir B.
AU  - Isailović, Bojana
AU  - Kostić, Ivana
AU  - Mitrić, Miodrag
AU  - Bugarski, Branko
AU  - Nedović, Viktor
PY  - 2014
UR  - http://dais.sanu.ac.rs/123456789/654
AB  - In this study, polyvinyl alcohol (PVA) nanofibers with ethyl vanillin as an active compound were prepared using electrospinning technique. The final products of electrospinning process were in the form of nanofibers films. PVA/ethyl vanillin nanofibers, having fibers diameters in the range 100–1700 nm, were successfully electrospun from ethanol/water mixture of PVA and ethyl vanillin. The effects of immobilization process on ethyl vanillin thermal properties were investigated by differential scanning calorimetry (DSC). The results of DSC showed significant influence of immobilization process on thermal properties of ethyl vanillin. It was noticed that melting point of immobilized ethyl vanillin was lower (~55 °C) compared to free flavor (~77 °C). Our results showed that films based on PVA/ethyl vanillin nanofibers are mechanically stable.
PB  - Springer
T2  - Journal of Thermal Analysis and Calorimetry
T1  - Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process
SP  - 661
EP  - 668
VL  - 118
IS  - 2
DO  - 10.1007/s10973-014-4060-4
ER  - 
@article{
author = "Lević, Steva and Obradović, Nina and Pavlović, Vladimir B. and Isailović, Bojana and Kostić, Ivana and Mitrić, Miodrag and Bugarski, Branko and Nedović, Viktor",
year = "2014",
url = "http://dais.sanu.ac.rs/123456789/654",
abstract = "In this study, polyvinyl alcohol (PVA) nanofibers with ethyl vanillin as an active compound were prepared using electrospinning technique. The final products of electrospinning process were in the form of nanofibers films. PVA/ethyl vanillin nanofibers, having fibers diameters in the range 100–1700 nm, were successfully electrospun from ethanol/water mixture of PVA and ethyl vanillin. The effects of immobilization process on ethyl vanillin thermal properties were investigated by differential scanning calorimetry (DSC). The results of DSC showed significant influence of immobilization process on thermal properties of ethyl vanillin. It was noticed that melting point of immobilized ethyl vanillin was lower (~55 °C) compared to free flavor (~77 °C). Our results showed that films based on PVA/ethyl vanillin nanofibers are mechanically stable.",
publisher = "Springer",
journal = "Journal of Thermal Analysis and Calorimetry",
title = "Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process",
pages = "661-668",
volume = "118",
number = "2",
doi = "10.1007/s10973-014-4060-4"
}
Lević, S., Obradović, N., Pavlović, V. B., Isailović, B., Kostić, I., Mitrić, M., Bugarski, B.,& Nedović, V. (2014). Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process.
Journal of Thermal Analysis and Calorimetry
Springer., 118(2), 661-668.
https://doi.org/10.1007/s10973-014-4060-4
Lević S, Obradović N, Pavlović VB, Isailović B, Kostić I, Mitrić M, Bugarski B, Nedović V. Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process. Journal of Thermal Analysis and Calorimetry. 2014;118(2):661-668
Lević Steva, Obradović Nina, Pavlović Vladimir B., Isailović Bojana, Kostić Ivana, Mitrić Miodrag, Bugarski Branko, Nedović Viktor, "Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process" Journal of Thermal Analysis and Calorimetry, 118, no. 2 (2014):661-668,
https://doi.org/10.1007/s10973-014-4060-4 .
18
13
15

Thermal, morphological and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process

Lević, Steva; Obradović, Nina; Pavlović, Vladimir B.; Isailović, Bojana; Kostić, Ivana; Bugarski, Branko; Nedović, Viktor

(Vilnus : Central and Eastern European Committee for Thermal Analysis and Calorimetry, 2013)

TY  - CONF
AU  - Lević, Steva
AU  - Obradović, Nina
AU  - Pavlović, Vladimir B.
AU  - Isailović, Bojana
AU  - Kostić, Ivana
AU  - Bugarski, Branko
AU  - Nedović, Viktor
PY  - 2013
UR  - http://dais.sanu.ac.rs/123456789/759
AB  - In this study, polyvinyl alcohol (PVA) nanofibers with ethyl vanillin as active compound were prepared using electrospinning technique. The final products of electrospinning process were in the form of films consist of nanofibers. PVNethyl vanillin nanofibers, having fibers diameters in the range 100-1700 nm, were successfully electrospun from ethanol/water mixture of PVA and ethyl vanillin. The effects of immobilization process on ethyl vanillin thermal properties were investigated by differential scanning calorimetry (DSC). The results of DSC showed significant influence of immobilization process on thermal properties of ethyl vanillin. It was noticed that melting point of immobilized ethyl vanillin was lower (~55°C) compared to free flavor (~77°C). Our results showed that films based on PVNethyl vanillin nanofibers are mechanically stable.
PB  - Vilnus : Central and Eastern European Committee for Thermal Analysis and Calorimetry
C3  - 2nd Central and Eastern European Conference on Thermal Analysis and Calorimetry 27-30 August 2013, Vilnius, Lithuania: Book of Abstracts
T1  - Thermal, morphological and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process
SP  - 294
EP  - 294
ER  - 
@conference{
author = "Lević, Steva and Obradović, Nina and Pavlović, Vladimir B. and Isailović, Bojana and Kostić, Ivana and Bugarski, Branko and Nedović, Viktor",
year = "2013",
url = "http://dais.sanu.ac.rs/123456789/759",
abstract = "In this study, polyvinyl alcohol (PVA) nanofibers with ethyl vanillin as active compound were prepared using electrospinning technique. The final products of electrospinning process were in the form of films consist of nanofibers. PVNethyl vanillin nanofibers, having fibers diameters in the range 100-1700 nm, were successfully electrospun from ethanol/water mixture of PVA and ethyl vanillin. The effects of immobilization process on ethyl vanillin thermal properties were investigated by differential scanning calorimetry (DSC). The results of DSC showed significant influence of immobilization process on thermal properties of ethyl vanillin. It was noticed that melting point of immobilized ethyl vanillin was lower (~55°C) compared to free flavor (~77°C). Our results showed that films based on PVNethyl vanillin nanofibers are mechanically stable.",
publisher = "Vilnus : Central and Eastern European Committee for Thermal Analysis and Calorimetry",
journal = "2nd Central and Eastern European Conference on Thermal Analysis and Calorimetry 27-30 August 2013, Vilnius, Lithuania: Book of Abstracts",
title = "Thermal, morphological and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process",
pages = "294-294"
}
Lević, S., Obradović, N., Pavlović, V. B., Isailović, B., Kostić, I., Bugarski, B.,& Nedović, V. (2013). Thermal, morphological and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process.
2nd Central and Eastern European Conference on Thermal Analysis and Calorimetry 27-30 August 2013, Vilnius, Lithuania: Book of Abstracts
Vilnus : Central and Eastern European Committee for Thermal Analysis and Calorimetry., 294-294.
Lević S, Obradović N, Pavlović VB, Isailović B, Kostić I, Bugarski B, Nedović V. Thermal, morphological and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process. 2nd Central and Eastern European Conference on Thermal Analysis and Calorimetry 27-30 August 2013, Vilnius, Lithuania: Book of Abstracts. 2013;:294-294
Lević Steva, Obradović Nina, Pavlović Vladimir B., Isailović Bojana, Kostić Ivana, Bugarski Branko, Nedović Viktor, "Thermal, morphological and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process" 2nd Central and Eastern European Conference on Thermal Analysis and Calorimetry 27-30 August 2013, Vilnius, Lithuania: Book of Abstracts (2013):294-294