TY  - JOUR
AU  - Vujko, Aleksandra
AU  - Petrović, Marko D.
AU  - Dragosavac, Miloš
AU  - Ćurčić, Nevena
AU  - Gajić, Tamara
PY  - 2017
UR  - http://teme2.junis.ni.ac.rs/index.php/TEME/article/view/369
UR  - https://dais.sanu.ac.rs/123456789/1086
AB  - Gastronomy tourism can be regarded as a travel to a destination for cultural purposes with experiences of unique and traditional foods at the destination. Based on this, the main hypothesis is set. It follows that traditional food is one of the main reasons for loyalty of tourists. The paper is based on empirical research carried out amongst 328 foreign tourists from eight countries who visited six traditional farm houses (Salaši) in rural destination of Vojvodina (Serbia) in August 2015. The purpose of the study is to investigate the role and importance of traditional food in tourist satisfaction and the extent to which traditional food affects positive attitude and loyalty of the tourists about the rural destination. Analysis of the findings revealed that the traditional food is the attribute that most affected the overall rural tourism experience in Vojvodina (Serbia). It is concluded in the paper that traditional food is important contributor to tourist satisfaction and that satisfied tourists are always pleased to return to a destination.
PB  - Niš : University of Niš
T2  - Teme
T1  - The Linkage between Traditional Food and Loyalty of Tourists to the Rural Destinations
SP  - 475
EP  - 487
VL  - XLI
IS  - 2
DO  - 10.22190/TEME1702475V
UR  - https://hdl.handle.net/21.15107/rcub_dais_1086
ER  - 

@article{
author = "Vujko, Aleksandra and Petrović, Marko D. and Dragosavac, Miloš and Ćurčić, Nevena and Gajić, Tamara",
year = "2017",
abstract = "Gastronomy tourism can be regarded as a travel to a destination for cultural purposes with experiences of unique and traditional foods at the destination. Based on this, the main hypothesis is set. It follows that traditional food is one of the main reasons for loyalty of tourists. The paper is based on empirical research carried out amongst 328 foreign tourists from eight countries who visited six traditional farm houses (Salaši) in rural destination of Vojvodina (Serbia) in August 2015. The purpose of the study is to investigate the role and importance of traditional food in tourist satisfaction and the extent to which traditional food affects positive attitude and loyalty of the tourists about the rural destination. Analysis of the findings revealed that the traditional food is the attribute that most affected the overall rural tourism experience in Vojvodina (Serbia). It is concluded in the paper that traditional food is important contributor to tourist satisfaction and that satisfied tourists are always pleased to return to a destination.",
publisher = "Niš : University of Niš",
journal = "Teme",
title = "The Linkage between Traditional Food and Loyalty of Tourists to the Rural Destinations",
pages = "475-487",
volume = "XLI",
number = "2",
doi = "10.22190/TEME1702475V",
url = "https://hdl.handle.net/21.15107/rcub_dais_1086"
}

Vujko, A., Petrović, M. D., Dragosavac, M., Ćurčić, N.,& Gajić, T.. (2017). The Linkage between Traditional Food and Loyalty of Tourists to the Rural Destinations. in Teme
Niš : University of Niš., XLI(2), 475-487.
https://doi.org/10.22190/TEME1702475V
https://hdl.handle.net/21.15107/rcub_dais_1086

Vujko A, Petrović MD, Dragosavac M, Ćurčić N, Gajić T. The Linkage between Traditional Food and Loyalty of Tourists to the Rural Destinations. in Teme. 2017;XLI(2):475-487.
doi:10.22190/TEME1702475V
https://hdl.handle.net/21.15107/rcub_dais_1086 .

Vujko, Aleksandra, Petrović, Marko D., Dragosavac, Miloš, Ćurčić, Nevena, Gajić, Tamara, "The Linkage between Traditional Food and Loyalty of Tourists to the Rural Destinations" in Teme, XLI, no. 2 (2017):475-487,
https://doi.org/10.22190/TEME1702475V .,
https://hdl.handle.net/21.15107/rcub_dais_1086 .

TY  - JOUR
AU  - Vujko, Aleksandra
AU  - Petrović, Marko D.
AU  - Dragosavac, Miloš
AU  - Gajić, Tamara
PY  - 2016
UR  - https://dais.sanu.ac.rs/123456789/1088
AB  - This paper deals with the development of rural areas in Slovenia and Serbia and gives some 
differences/similarities among these two countries based on perception of 492 tourism work
-
ers. The article making a series of proposals to guide the future research agenda. The main 
aim of the paper is to point out the benefits of rural tourism development and it’s similarities 
and differences in Slovenia and Serbia. The data for this study were collected using Dwyer 
and Kim’s (2003) Integrated Model of Destination Competitiveness to observe Slovenia’s and 
Serbia’s rural tourism differences/similarities. Determinants were assessed using a survey 
evaluating 24 indicators (demand and supporting factors), based upon a Likert Scale.
AB  - Rad se bavi razvojem ruralnih područja u Sloveniji i Srbiji i prikazuje neke razlike/sličnosti između ove dve zemlje na osnovu percepcije 492 turističkih radnika. U radu se analiziraju glavni doprinosi ruralnog turizma i donosi niz predloga za buduća istraživanja. Glavni cilj rada je ukazati na pozitivne aspekte razvoja ruralnog turizma, kao i sličnosti i razlike Slovenije i Srbije. Podaci za ovu studiju su prikupljeni pomoću Dvajer i Kimovog (2003) Integrisanog modela konkurentnosti destinacije kojim se posmatraju ključne razlike/sličnosti ruralnog turizma Slovenije i Srbije. Determinante su obrađene pomoću ankete na bazi 24 indikatora zasnovanih na Likertovoj skali.
PB  - Beograd : Institut za ekonomiku poljoprivrede
PB  - Beograd : Društvo agrarnih ekonomista
PB  - Bukurešt : Akademija ekonomskih nauka
T2  - Ekonomika poljoprivrede – Economics of Agriculture
T1  - Differences and Similarities among Rural Tourism in Slovenia and Serbia – Perceptions of Local Tourism Workers
SP  - 1459
EP  - 1469
VL  - 63
IS  - 4
DO  - 10.5937/ekoPolj1604459V
UR  - https://hdl.handle.net/21.15107/rcub_dais_1088
ER  - 

@article{
author = "Vujko, Aleksandra and Petrović, Marko D. and Dragosavac, Miloš and Gajić, Tamara",
year = "2016",
abstract = "This paper deals with the development of rural areas in Slovenia and Serbia and gives some 
differences/similarities among these two countries based on perception of 492 tourism work
-
ers. The article making a series of proposals to guide the future research agenda. The main 
aim of the paper is to point out the benefits of rural tourism development and it’s similarities 
and differences in Slovenia and Serbia. The data for this study were collected using Dwyer 
and Kim’s (2003) Integrated Model of Destination Competitiveness to observe Slovenia’s and 
Serbia’s rural tourism differences/similarities. Determinants were assessed using a survey 
evaluating 24 indicators (demand and supporting factors), based upon a Likert Scale., Rad se bavi razvojem ruralnih područja u Sloveniji i Srbiji i prikazuje neke razlike/sličnosti između ove dve zemlje na osnovu percepcije 492 turističkih radnika. U radu se analiziraju glavni doprinosi ruralnog turizma i donosi niz predloga za buduća istraživanja. Glavni cilj rada je ukazati na pozitivne aspekte razvoja ruralnog turizma, kao i sličnosti i razlike Slovenije i Srbije. Podaci za ovu studiju su prikupljeni pomoću Dvajer i Kimovog (2003) Integrisanog modela konkurentnosti destinacije kojim se posmatraju ključne razlike/sličnosti ruralnog turizma Slovenije i Srbije. Determinante su obrađene pomoću ankete na bazi 24 indikatora zasnovanih na Likertovoj skali.",
publisher = "Beograd : Institut za ekonomiku poljoprivrede, Beograd : Društvo agrarnih ekonomista, Bukurešt : Akademija ekonomskih nauka",
journal = "Ekonomika poljoprivrede – Economics of Agriculture",
title = "Differences and Similarities among Rural Tourism in Slovenia and Serbia – Perceptions of Local Tourism Workers",
pages = "1459-1469",
volume = "63",
number = "4",
doi = "10.5937/ekoPolj1604459V",
url = "https://hdl.handle.net/21.15107/rcub_dais_1088"
}

Vujko, A., Petrović, M. D., Dragosavac, M.,& Gajić, T.. (2016). Differences and Similarities among Rural Tourism in Slovenia and Serbia – Perceptions of Local Tourism Workers. in Ekonomika poljoprivrede – Economics of Agriculture
Beograd : Institut za ekonomiku poljoprivrede., 63(4), 1459-1469.
https://doi.org/10.5937/ekoPolj1604459V
https://hdl.handle.net/21.15107/rcub_dais_1088

Vujko A, Petrović MD, Dragosavac M, Gajić T. Differences and Similarities among Rural Tourism in Slovenia and Serbia – Perceptions of Local Tourism Workers. in Ekonomika poljoprivrede – Economics of Agriculture. 2016;63(4):1459-1469.
doi:10.5937/ekoPolj1604459V
https://hdl.handle.net/21.15107/rcub_dais_1088 .

Vujko, Aleksandra, Petrović, Marko D., Dragosavac, Miloš, Gajić, Tamara, "Differences and Similarities among Rural Tourism in Slovenia and Serbia – Perceptions of Local Tourism Workers" in Ekonomika poljoprivrede – Economics of Agriculture, 63, no. 4 (2016):1459-1469,
https://doi.org/10.5937/ekoPolj1604459V .,
https://hdl.handle.net/21.15107/rcub_dais_1088 .