Spray drying of Gentiana asclepiadea L. root extract: Successful encapsulation into powders with preserved stability of bioactive compounds
Само за регистроване кориснике
2021
Аутори
Jovanović, MilošĆujić-Nikolić, Nada
Drinić, Zorica
Janković, Teodora
Marković, Smilja
Petrović, Predrag
Šavikin, Katarina
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Willow gentian as a source of bitter compounds is traditionally used for digestive disorders. Gentiana root extract was spray dried using five different carriers (maltodextrin, whey protein, pectin, starch, gelatine) at various concentrations. Powders were characterized in terms of physical properties and encapsulation efficiency of bioactive compounds. The moisture content of all powders was between 1.78 and 3.46 %, and bulk density from 0.23 to 0.32 g/mL. Powders produced with maltodextrin and whey protein provided the highest yield (around 75 and 70 %, respectively) and the lowest hygroscopicity (6 and 7%, respectively). Gelatin and pectin provided powders with the highest encapsulation efficiency of total phenolic as well as the individual compounds. The stability of encapsulated bioactive compounds was studied after 6 months, and the most stable in all samples were gentiopicrin and sweroside with their content decreased by 10 % only. This study has shown that spray drying of genti...an root extract produces powders with good physical properties and encapsulation of bioactives.
Кључне речи:
liquid gentian extract / spray-dried gentian extract / freeze-dried gentian extract / Maltodextrin / whey protein / total phenolic content / encapsulation efficiency / Zeta potential / Fourier-transform infrared analysisИзвор:
Industrial Crops and Products, 2021, 172, 114044-Издавач:
- Elsevier BV
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200003 (Институт за проучавање лековитог биља 'Др Јосиф Панчић', Београд) (RS-MESTD-inst-2020-200003)
Напомена:
- Peer-reviewed manuscript: https://hdl.handle.net/21.15107/rcub_dais_12333
Повезане информације:
- Друга верзија
https://hdl.handle.net/21.15107/rcub_dais_12333
DOI: 10.1016/j.indcrop.2021.114044
ISSN: 09266690
WoS: 000709319200004
Scopus: 2-s2.0-85115010381
Институција/група
Институт техничких наука САНУ / Institute of Technical Sciences of SASATY - JOUR AU - Jovanović, Miloš AU - Ćujić-Nikolić, Nada AU - Drinić, Zorica AU - Janković, Teodora AU - Marković, Smilja AU - Petrović, Predrag AU - Šavikin, Katarina PY - 2021 UR - https://dais.sanu.ac.rs/123456789/12327 AB - Willow gentian as a source of bitter compounds is traditionally used for digestive disorders. Gentiana root extract was spray dried using five different carriers (maltodextrin, whey protein, pectin, starch, gelatine) at various concentrations. Powders were characterized in terms of physical properties and encapsulation efficiency of bioactive compounds. The moisture content of all powders was between 1.78 and 3.46 %, and bulk density from 0.23 to 0.32 g/mL. Powders produced with maltodextrin and whey protein provided the highest yield (around 75 and 70 %, respectively) and the lowest hygroscopicity (6 and 7%, respectively). Gelatin and pectin provided powders with the highest encapsulation efficiency of total phenolic as well as the individual compounds. The stability of encapsulated bioactive compounds was studied after 6 months, and the most stable in all samples were gentiopicrin and sweroside with their content decreased by 10 % only. This study has shown that spray drying of gentian root extract produces powders with good physical properties and encapsulation of bioactives. PB - Elsevier BV T2 - Industrial Crops and Products T1 - Spray drying of Gentiana asclepiadea L. root extract: Successful encapsulation into powders with preserved stability of bioactive compounds SP - 114044 VL - 172 DO - 10.1016/j.indcrop.2021.114044 UR - https://hdl.handle.net/21.15107/rcub_dais_12327 ER -
@article{ author = "Jovanović, Miloš and Ćujić-Nikolić, Nada and Drinić, Zorica and Janković, Teodora and Marković, Smilja and Petrović, Predrag and Šavikin, Katarina", year = "2021", abstract = "Willow gentian as a source of bitter compounds is traditionally used for digestive disorders. Gentiana root extract was spray dried using five different carriers (maltodextrin, whey protein, pectin, starch, gelatine) at various concentrations. Powders were characterized in terms of physical properties and encapsulation efficiency of bioactive compounds. The moisture content of all powders was between 1.78 and 3.46 %, and bulk density from 0.23 to 0.32 g/mL. Powders produced with maltodextrin and whey protein provided the highest yield (around 75 and 70 %, respectively) and the lowest hygroscopicity (6 and 7%, respectively). Gelatin and pectin provided powders with the highest encapsulation efficiency of total phenolic as well as the individual compounds. The stability of encapsulated bioactive compounds was studied after 6 months, and the most stable in all samples were gentiopicrin and sweroside with their content decreased by 10 % only. This study has shown that spray drying of gentian root extract produces powders with good physical properties and encapsulation of bioactives.", publisher = "Elsevier BV", journal = "Industrial Crops and Products", title = "Spray drying of Gentiana asclepiadea L. root extract: Successful encapsulation into powders with preserved stability of bioactive compounds", pages = "114044", volume = "172", doi = "10.1016/j.indcrop.2021.114044", url = "https://hdl.handle.net/21.15107/rcub_dais_12327" }
Jovanović, M., Ćujić-Nikolić, N., Drinić, Z., Janković, T., Marković, S., Petrović, P.,& Šavikin, K.. (2021). Spray drying of Gentiana asclepiadea L. root extract: Successful encapsulation into powders with preserved stability of bioactive compounds. in Industrial Crops and Products Elsevier BV., 172, 114044. https://doi.org/10.1016/j.indcrop.2021.114044 https://hdl.handle.net/21.15107/rcub_dais_12327
Jovanović M, Ćujić-Nikolić N, Drinić Z, Janković T, Marković S, Petrović P, Šavikin K. Spray drying of Gentiana asclepiadea L. root extract: Successful encapsulation into powders with preserved stability of bioactive compounds. in Industrial Crops and Products. 2021;172:114044. doi:10.1016/j.indcrop.2021.114044 https://hdl.handle.net/21.15107/rcub_dais_12327 .
Jovanović, Miloš, Ćujić-Nikolić, Nada, Drinić, Zorica, Janković, Teodora, Marković, Smilja, Petrović, Predrag, Šavikin, Katarina, "Spray drying of Gentiana asclepiadea L. root extract: Successful encapsulation into powders with preserved stability of bioactive compounds" in Industrial Crops and Products, 172 (2021):114044, https://doi.org/10.1016/j.indcrop.2021.114044 ., https://hdl.handle.net/21.15107/rcub_dais_12327 .