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Čí je to jídlo? Migrace a kulinární kultura ve 21. století / Whose Dish Is This? Migrations and Food Culture in the 21st century
(Strážnice, ČR : Národní ústav lidové kultury / Strážnice, Czech Republic : National Institute of Folk Culture, 2019)
Our planet has become an unsafe place where many upsetting incidents such as natural and ecological disasters as well as
social, national, ideological and religious tensions and conflicts occur. Migrations, being seen as ...
A Decade of Studying Guest Workers Through the Projects of the Serbian Ethnological and Anthropological Society / Decenija proučavanja gastarbajtera kroz projekte Etnološko-antropološkog društva Srbije
(Beograd : Univerzitet. Filozofski fakultet, Odeljenje za etnologiju i antropologiju / Belgrade : University. Faculty of Philosophy, Department of Ethnology and Anthropology, 2021)
This review paper provides an overview of the ten-year long anthropological research on the cultural identity of guest workers and their descendants as part of the projects implemented by the associates of the Department ...