Now showing items 11-16 of 16
Evaluation of natural conditions for site selection of ground-mounted photovoltaic power plants in Serbia
In recent decades, many countries tend to increase the use of renewable energy sources. Serbia has good natural conditions for the exploitation of solar energy. This paper integrates geographic information system and ...
Application of tourist function indicators in tourism development
(Geographical Institute “Jovan Cvijic”, SASA, 2017)
Tourism development planning requires consideration of indicators regarding the intensity of tourist activity within destination and measure that should not be exceeded in further improvement of this activity, in order to ...
Photovoltaic potential of the City of Požarevac
Photovoltaic power plants represent a good solution concerning electric energy supply under the condition that there are sufficiently available and suitable areas for their mounting. This study supports an opinion hypothesis ...
Does small town with touristic function have demographic potential? / Да ли мали град са туристичком функцијом има демографски потенцијал?
(Belgrade : Geographical Institute “Jovan Cvijić” SASA, 2017)
This research is conducted to determine impacts of tourism development on the demographic image of selected small towns in Serbia. Analyzing the following indicators — tourism potential, the share of inhabitants employed ...
The Role of Agritourism’s Impact on the Local Community in a Transitional Society: A Report from Serbia
(Cluj-Napoca : Babes-Bolyai University, Faculty of Political, Administrative and Communication Sciences, Public Administration Department, 2017)
This study assessed local residents’ attitudesin Serbia toward the impact of agritourismin their surroundings, using a Tourism ImpactAttitude Scale (TIAS). Till now, analysis of theimpact of tourism on the attitudes of ...
The Linkage between Traditional Food and Loyalty of Tourists to the Rural Destinations
(Niš : University of Niš, 2017)
Gastronomy tourism can be regarded as a travel to a destination for cultural purposes with experiences of unique and traditional foods at the destination. Based on this, the main hypothesis is set. It follows that traditional ...