Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application
2022
Преузимање 🢃
Аутори
Rizzotto, FrancescoVasiljević, Zorka Ž.
Stanojević, Gordana
Dojčinović, Milena P.
Janković-Častvan, Ivona
Vujančević, Jelena
Tadić, Nenad B.
Branković, Goran
Magniez, Aurélie
Vidić, Jasmina
Nikolić, Maria Vesna
Чланак у часопису (Рецензирана верзија)
Метаподаци
Приказ свих података о документуАпстракт
An emerging technology of active packaging enables prolongation of food shelf life by limiting the oxygen transfer and the reactivity of free radicals, which both destruct food freshness. In this work, Fe2TiO5 nanoparticles were synthesized using a modified sol–gel method and evaluated as an enforcement of alginate food packaging film. Pure phase Fe2TiO5 nanoparticles had an average particle size of 44 nm and rhombohedral morphology. Fe2TiO5 nanoparticles induce no cell damage of human Caco-2 epithelial cells and show no inhibitory effect towards growth of a panel of bacterial strains, suggesting good biocompatibility. Films obtained by incorporation of Fe2TiO5 nanoparticles into alginate using the solvent casting method show no migration of iron or titanium ions from films to food simulants again suggesting their safety as a packaging material. Fe2TiO5 nanoparticles also showed strong antioxidant efficiency as determined using the DPPḢ assay, and confirmed further in a preservation te...st on fresh fruit.
Кључне речи:
alginate film / antioxidant active / biocompatibility / composite film / Fe2TiO5 / nanoparticlesИзвор:
Food Chemistry, 2022, 390, 133198-Издавач:
- Elsevier Ltd
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200053 (Универзитет у Београду, Институт за мултидисциплинарна истраживања) (RS-MESTD-inst-2020-200053)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200175 (Институт техничких наука САНУ, Београд) (RS-MESTD-inst-2020-200175)
- Integration of PAper-based Nucleic acid testing mEthods into Microfluidic devices for improved biosensing Applications (EU-H2020-872662)
Напомена:
- This is the peer-reviewed manuscript: Rizzotto, Francesco, Vasiljević, Zorka Ž., Stanojević, Gordana, Dojčinović, Milena P., Janković-Častvan, Ivona, Vujančević, Jelena, Tadić, Nenad B., Branković, Goran, Magniez, Aurélie, Vidić, Jasmina, Nikolić, Maria Vesna, "Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application" in Food Chemistry, 390 (2022):133198, https://doi.org/10.1016/j.foodchem.2022.133198
Повезане информације:
- Друга верзија
https://hdl.handle.net/21.15107/rcub_dais_13014 - Друга верзија
http://dx.doi.org/10.1016/j.foodchem.2022.133198
Институција/група
Институт техничких наука САНУ / Institute of Technical Sciences of SASATY - JOUR AU - Rizzotto, Francesco AU - Vasiljević, Zorka Ž. AU - Stanojević, Gordana AU - Dojčinović, Milena P. AU - Janković-Častvan, Ivona AU - Vujančević, Jelena AU - Tadić, Nenad B. AU - Branković, Goran AU - Magniez, Aurélie AU - Vidić, Jasmina AU - Nikolić, Maria Vesna PY - 2022 UR - https://dais.sanu.ac.rs/123456789/13437 AB - An emerging technology of active packaging enables prolongation of food shelf life by limiting the oxygen transfer and the reactivity of free radicals, which both destruct food freshness. In this work, Fe2TiO5 nanoparticles were synthesized using a modified sol–gel method and evaluated as an enforcement of alginate food packaging film. Pure phase Fe2TiO5 nanoparticles had an average particle size of 44 nm and rhombohedral morphology. Fe2TiO5 nanoparticles induce no cell damage of human Caco-2 epithelial cells and show no inhibitory effect towards growth of a panel of bacterial strains, suggesting good biocompatibility. Films obtained by incorporation of Fe2TiO5 nanoparticles into alginate using the solvent casting method show no migration of iron or titanium ions from films to food simulants again suggesting their safety as a packaging material. Fe2TiO5 nanoparticles also showed strong antioxidant efficiency as determined using the DPPḢ assay, and confirmed further in a preservation test on fresh fruit. PB - Elsevier Ltd T2 - Food Chemistry T1 - Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application SP - 133198 VL - 390 DO - 10.1016/j.foodchem.2022.133198 UR - https://hdl.handle.net/21.15107/rcub_dais_13437 ER -
@article{ author = "Rizzotto, Francesco and Vasiljević, Zorka Ž. and Stanojević, Gordana and Dojčinović, Milena P. and Janković-Častvan, Ivona and Vujančević, Jelena and Tadić, Nenad B. and Branković, Goran and Magniez, Aurélie and Vidić, Jasmina and Nikolić, Maria Vesna", year = "2022", abstract = "An emerging technology of active packaging enables prolongation of food shelf life by limiting the oxygen transfer and the reactivity of free radicals, which both destruct food freshness. In this work, Fe2TiO5 nanoparticles were synthesized using a modified sol–gel method and evaluated as an enforcement of alginate food packaging film. Pure phase Fe2TiO5 nanoparticles had an average particle size of 44 nm and rhombohedral morphology. Fe2TiO5 nanoparticles induce no cell damage of human Caco-2 epithelial cells and show no inhibitory effect towards growth of a panel of bacterial strains, suggesting good biocompatibility. Films obtained by incorporation of Fe2TiO5 nanoparticles into alginate using the solvent casting method show no migration of iron or titanium ions from films to food simulants again suggesting their safety as a packaging material. Fe2TiO5 nanoparticles also showed strong antioxidant efficiency as determined using the DPPḢ assay, and confirmed further in a preservation test on fresh fruit.", publisher = "Elsevier Ltd", journal = "Food Chemistry", title = "Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application", pages = "133198", volume = "390", doi = "10.1016/j.foodchem.2022.133198", url = "https://hdl.handle.net/21.15107/rcub_dais_13437" }
Rizzotto, F., Vasiljević, Z. Ž., Stanojević, G., Dojčinović, M. P., Janković-Častvan, I., Vujančević, J., Tadić, N. B., Branković, G., Magniez, A., Vidić, J.,& Nikolić, M. V.. (2022). Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application. in Food Chemistry Elsevier Ltd., 390, 133198. https://doi.org/10.1016/j.foodchem.2022.133198 https://hdl.handle.net/21.15107/rcub_dais_13437
Rizzotto F, Vasiljević ZŽ, Stanojević G, Dojčinović MP, Janković-Častvan I, Vujančević J, Tadić NB, Branković G, Magniez A, Vidić J, Nikolić MV. Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application. in Food Chemistry. 2022;390:133198. doi:10.1016/j.foodchem.2022.133198 https://hdl.handle.net/21.15107/rcub_dais_13437 .
Rizzotto, Francesco, Vasiljević, Zorka Ž., Stanojević, Gordana, Dojčinović, Milena P., Janković-Častvan, Ivona, Vujančević, Jelena, Tadić, Nenad B., Branković, Goran, Magniez, Aurélie, Vidić, Jasmina, Nikolić, Maria Vesna, "Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application" in Food Chemistry, 390 (2022):133198, https://doi.org/10.1016/j.foodchem.2022.133198 ., https://hdl.handle.net/21.15107/rcub_dais_13437 .