A kinetic study of D-glucose oxidation by bromine in aqueous solutions
Само за регистроване кориснике
2006
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The kinetics of the oxidation Of D-glucose to D-gluconic acid by bromine in aqueous solution were studied using potentiometric techniques and theoretical considerations of complex bromine-bromide-pH equilibria. The pH has a strong influence on reaction rate. At pH lt 8 the reaction is very slow, while in the pH range pH 8-9.5 the reaction is sufficiently fast and seems optimal for the reaction. The proposed active species at that pH region is hypobromous acid. At pH gt 9.5, the reaction is further accelerated due to the formation of hypobromite. The proposed kinetics expression for gluconic acid formation, based on the determined kinetic parameters at pH 9.24, is of the form dc(GA)/dt = 160c(2)(G)c(0)(HOBr)c(0)(H+)c(0)(Br)
Кључне речи:
bromine / D-glucose / D-gluconic acid / hypobromous acid / oxidation / indirect electroorganic synthesisИзвор:
Carbohydrate Research, 2006, 341, 11, 1779-1787Издавач:
- Oxford : Elsevier Sci Ltd.
Финансирање / пројекти:
- Модификација металних и неметалних материјала електропроводним полимерима за примену у новим технологијама (RS-MESTD-MPN2006-2010-142044)
DOI: 10.1016/j.carres.2006.04.035
ISSN: 0008-6215
PubMed: 16696959
WoS: 000238797300001
Scopus: 2-s2.0-33744982871
Институција/група
Институт техничких наука САНУ / Institute of Technical Sciences of SASATY - JOUR AU - Grgur, Branimir AU - Žugić, Dragana AU - Gvozdenović, Milica M. AU - Trišović, Tomislav PY - 2006 UR - https://dais.sanu.ac.rs/123456789/11713 AB - The kinetics of the oxidation Of D-glucose to D-gluconic acid by bromine in aqueous solution were studied using potentiometric techniques and theoretical considerations of complex bromine-bromide-pH equilibria. The pH has a strong influence on reaction rate. At pH lt 8 the reaction is very slow, while in the pH range pH 8-9.5 the reaction is sufficiently fast and seems optimal for the reaction. The proposed active species at that pH region is hypobromous acid. At pH gt 9.5, the reaction is further accelerated due to the formation of hypobromite. The proposed kinetics expression for gluconic acid formation, based on the determined kinetic parameters at pH 9.24, is of the form dc(GA)/dt = 160c(2)(G)c(0)(HOBr)c(0)(H+)c(0)(Br) PB - Oxford : Elsevier Sci Ltd. T2 - Carbohydrate Research T1 - A kinetic study of D-glucose oxidation by bromine in aqueous solutions SP - 1779 EP - 1787 VL - 341 IS - 11 DO - 10.1016/j.carres.2006.04.035 UR - https://hdl.handle.net/21.15107/rcub_dais_11713 ER -
@article{ author = "Grgur, Branimir and Žugić, Dragana and Gvozdenović, Milica M. and Trišović, Tomislav", year = "2006", abstract = "The kinetics of the oxidation Of D-glucose to D-gluconic acid by bromine in aqueous solution were studied using potentiometric techniques and theoretical considerations of complex bromine-bromide-pH equilibria. The pH has a strong influence on reaction rate. At pH lt 8 the reaction is very slow, while in the pH range pH 8-9.5 the reaction is sufficiently fast and seems optimal for the reaction. The proposed active species at that pH region is hypobromous acid. At pH gt 9.5, the reaction is further accelerated due to the formation of hypobromite. The proposed kinetics expression for gluconic acid formation, based on the determined kinetic parameters at pH 9.24, is of the form dc(GA)/dt = 160c(2)(G)c(0)(HOBr)c(0)(H+)c(0)(Br)", publisher = "Oxford : Elsevier Sci Ltd.", journal = "Carbohydrate Research", title = "A kinetic study of D-glucose oxidation by bromine in aqueous solutions", pages = "1779-1787", volume = "341", number = "11", doi = "10.1016/j.carres.2006.04.035", url = "https://hdl.handle.net/21.15107/rcub_dais_11713" }
Grgur, B., Žugić, D., Gvozdenović, M. M.,& Trišović, T.. (2006). A kinetic study of D-glucose oxidation by bromine in aqueous solutions. in Carbohydrate Research Oxford : Elsevier Sci Ltd.., 341(11), 1779-1787. https://doi.org/10.1016/j.carres.2006.04.035 https://hdl.handle.net/21.15107/rcub_dais_11713
Grgur B, Žugić D, Gvozdenović MM, Trišović T. A kinetic study of D-glucose oxidation by bromine in aqueous solutions. in Carbohydrate Research. 2006;341(11):1779-1787. doi:10.1016/j.carres.2006.04.035 https://hdl.handle.net/21.15107/rcub_dais_11713 .
Grgur, Branimir, Žugić, Dragana, Gvozdenović, Milica M., Trišović, Tomislav, "A kinetic study of D-glucose oxidation by bromine in aqueous solutions" in Carbohydrate Research, 341, no. 11 (2006):1779-1787, https://doi.org/10.1016/j.carres.2006.04.035 ., https://hdl.handle.net/21.15107/rcub_dais_11713 .