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Transformation of hotel offer in the Serbian spa resorts: Present state and perspectives

dc.contributorVićić, Slavoljub
dc.creatorDenda, Stefan
dc.creatorStojanović, Jasna
dc.date.accessioned2017-09-18T22:34:31Z
dc.date.available2017-09-18T22:34:31Z
dc.date.issued2016
dc.identifier.issn1451-5113
dc.identifier.urihttps://dais.sanu.ac.rs/123456789/1072
dc.description.abstractSerbia has a long tradition in thermal baths tourism development. In the second half of the twentieth century this branch of tourism attracted a significant segment of tourist demand, both domestic and foreign. Serbia has many Special hospitals for rehabilitation in its spa resorts. In the last two decades the emphasis is not on treatment (rehabilitation). The health improvement has taken priority over "classic balneological treatment of disease". Wellness/spa has become a key tourism product in such destinations. Therefore, the aim of this paper is to determine the effects of transformation of rehabilitation hospitals into wellness centers, in several, most visited Serbian spa resorts.en
dc.language.isoensr
dc.publisherBelgrade : The College of Hotel Managementsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/47007/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceProgramme / HOTELPLAN 2016: The Sixth International Bienial Congress: Hospitality and Tourism – Interdisciplinary Approach, The Collece of Hotel Management, Belgrade, Serbia, November 4th, 2016sr
dc.subjecttourismsr
dc.subjectSerbiasr
dc.subjectspa resortssr
dc.subjectrehabilitationsr
dc.subjecttransformationsr
dc.subjectwellnesssr
dc.titleTransformation of hotel offer in the Serbian spa resorts: Present state and perspectivesen
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dcterms.abstractСтојановић, Јасна; Денда, Стефан;
dc.rights.holderThe College of Hotel Management, Belgradesr
dc.citation.spage289
dc.citation.epage298
dc.description.otherHotellink: časopis za hotelijerstvo, restoraterstvo i gastronomiju, ISSN 1451-5113; vol. 17, no. 27-28sr
dc.type.versionpublishedVersionsr
dc.identifier.fulltexthttps://dais.sanu.ac.rs/bitstream/id/3189/Hotellink_2016.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_dais_1072


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