Sort By
Publication Year
Deposit Date
Title
Type
Access
Publication Year
2013 (1)
2012 (1)
2011 (3)
2010 (1)
Version

Bezbradica, Dejan

Link to this page

Authority KeyName Variants
8a267c28-f525-452e-81ba-63a6092c79b0
  • Bezbradica, Dejan (6)
Projects

Author's Bibliography

Synthesis of Aliphatic Esters of Cinnamic Acid as Potential Lipophilic Antioxidants Catalyzed by Lipase B from Candida antarctica

Jakovetić, Sonja; Jugović, Branimir; Gvozdenović, Milica M.; Bezbradica, Dejan; Antov, Mirjana; Mijin, Dušan; Knežević Jugović, Zorica

(Springer, 2013)

TY  - JOUR
AU  - Jakovetić, Sonja
AU  - Jugović, Branimir
AU  - Gvozdenović, Milica M.
AU  - Bezbradica, Dejan
AU  - Antov, Mirjana
AU  - Mijin, Dušan
AU  - Knežević Jugović, Zorica
PY  - 2013
UR  - http://dais.sanu.ac.rs/123456789/355
AB  - Immobilized lipase from Candida antarctica (Novozyme 435) was tested for the synthesis of various phenolic acid esters (ethyl and n-butyl cinnamate, ethyl p-coumarate and n-butyl p-methoxycinnamate). The second-order kinetic model was used to mathematically describe the reaction kinetics and to compare present processes quantitatively. It was found that the model agreed well with the experimental data. Further, the effect of alcohol type on the esterification of cinnamic acid was investigated. The immobilized lipase showed more ability to catalyze the synthesis of butyl cinnamate. Therefore, the process was optimized for the synthesis of butyl cinnamate as a function of solvent polarity (logP) and amount of biocatalyst. The highest ester yield of 60.7 % was obtained for the highest enzyme concentration tested (3 % w/w), but the productivity was for 34 % lower than the corresponding value obtained for the enzyme concentration of 1 % (w/w). The synthesized esters were purified, identified, and screened for antioxidant activities. Both DPPH assay and cyclic voltammetry measurement have shown that cinnamic acid esters have better antioxidant properties than cinnamic acid itself.
PB  - Springer
T2  - Applied Biochemistry and Biotechnology
T1  - Synthesis of Aliphatic Esters of Cinnamic Acid as Potential Lipophilic Antioxidants Catalyzed by Lipase B from Candida antarctica
SP  - 1560
EP  - 1573
VL  - 170
IS  - 7
DO  - 10.1007/s12010-013-0294-z
ER  - 
@article{
author = "Jakovetić, Sonja and Jugović, Branimir and Gvozdenović, Milica M. and Bezbradica, Dejan and Antov, Mirjana and Mijin, Dušan and Knežević Jugović, Zorica",
year = "2013",
url = "http://dais.sanu.ac.rs/123456789/355",
abstract = "Immobilized lipase from Candida antarctica (Novozyme 435) was tested for the synthesis of various phenolic acid esters (ethyl and n-butyl cinnamate, ethyl p-coumarate and n-butyl p-methoxycinnamate). The second-order kinetic model was used to mathematically describe the reaction kinetics and to compare present processes quantitatively. It was found that the model agreed well with the experimental data. Further, the effect of alcohol type on the esterification of cinnamic acid was investigated. The immobilized lipase showed more ability to catalyze the synthesis of butyl cinnamate. Therefore, the process was optimized for the synthesis of butyl cinnamate as a function of solvent polarity (logP) and amount of biocatalyst. The highest ester yield of 60.7 % was obtained for the highest enzyme concentration tested (3 % w/w), but the productivity was for 34 % lower than the corresponding value obtained for the enzyme concentration of 1 % (w/w). The synthesized esters were purified, identified, and screened for antioxidant activities. Both DPPH assay and cyclic voltammetry measurement have shown that cinnamic acid esters have better antioxidant properties than cinnamic acid itself.",
publisher = "Springer",
journal = "Applied Biochemistry and Biotechnology",
title = "Synthesis of Aliphatic Esters of Cinnamic Acid as Potential Lipophilic Antioxidants Catalyzed by Lipase B from Candida antarctica",
pages = "1560-1573",
volume = "170",
number = "7",
doi = "10.1007/s12010-013-0294-z"
}
Jakovetić, S., Jugović, B., Gvozdenović, M. M., Bezbradica, D., Antov, M., Mijin, D.,& Knežević Jugović, Z. (2013). Synthesis of Aliphatic Esters of Cinnamic Acid as Potential Lipophilic Antioxidants Catalyzed by Lipase B from Candida antarctica.
Applied Biochemistry and BiotechnologySpringer., 170(7), 1560-1573.
https://doi.org/10.1007/s12010-013-0294-z
Jakovetić S, Jugović B, Gvozdenović MM, Bezbradica D, Antov M, Mijin D, Knežević Jugović Z. Synthesis of Aliphatic Esters of Cinnamic Acid as Potential Lipophilic Antioxidants Catalyzed by Lipase B from Candida antarctica. Applied Biochemistry and Biotechnology. 2013;170(7):1560-1573
Jakovetić Sonja, Jugović Branimir, Gvozdenović Milica M., Bezbradica Dejan, Antov Mirjana, Mijin Dušan, Knežević Jugović Zorica, "Synthesis of Aliphatic Esters of Cinnamic Acid as Potential Lipophilic Antioxidants Catalyzed by Lipase B from Candida antarctica" 170, no. 7 (2013):1560-1573,
https://doi.org/10.1007/s12010-013-0294-z .
32
31
34

Enzymatic Synthesis of Aliphatic Esters of Phenolic Acids and Evaluation of Their Antioxidant Properties

Knežević Jugović, Zorica; Jakovetić, Sonja; Jugović, Branimir; Gvozdenović, Milica M.; Grbavčić, Sanja; Bezbradica, Dejan; Antov, Mirjana

(Tatranské Matliare : Slovak Society of Chemical Engineering, 2012)

TY  - CONF
AU  - Knežević Jugović, Zorica
AU  - Jakovetić, Sonja
AU  - Jugović, Branimir
AU  - Gvozdenović, Milica M.
AU  - Grbavčić, Sanja
AU  - Bezbradica, Dejan
AU  - Antov, Mirjana
PY  - 2012
UR  - http://dais.sanu.ac.rs/123456789/493
AB  - The esterification activity of the commercial immobilized lipase CALB towards cinnamic acids and its derivative has been studied. Using cinnamic acid as substrate, the reaction rate constants (1.95 h-1 mM-1 for ethanol and 3.07 h-1 mM-1 for butanol) were more than four and nine times higher compared to those obtained with p-coumaric (0.47 h-1 mM-1) and p-methoxycinnamic acids (0.32 h-1 mM-1), respectively. Thus, esterification of cinnamic acid with ethanol by using C. antarctica lipase has selected as a model reaction for further study. Isooctane is shown to be the best solvent for this reaction even though solubility of cinnamic acid in this a polar solvent is very low. Highest esterification yield of ethyl cinnamate is obtained when initial molar ratio of substrates 1:3 (cinnamic acid is limiting substrate) is used. Esterification of cinnamic acid appeared to result in increasing radical-scavenging ability. The effect of esterification of cinnamic acid was also confirmed by electrochemical method using ethyl cinnamate which appeared to enhance the antioxidant activity. These findings should stimulate the application of such lipase-catalyzed reactions for the preparation of food acceptable esters of cinnamic acid as potential lipophilic antioxidants.
PB  - Tatranské Matliare : Slovak Society of Chemical Engineering
C3  - Proceedings of the 39th International Conference of Slovak Society of Chemical Engineering
T1  - Enzymatic Synthesis of Aliphatic Esters of Phenolic Acids and Evaluation of Their Antioxidant Properties
SP  - 1426
EP  - 1432
ER  - 
@conference{
author = "Knežević Jugović, Zorica and Jakovetić, Sonja and Jugović, Branimir and Gvozdenović, Milica M. and Grbavčić, Sanja and Bezbradica, Dejan and Antov, Mirjana",
year = "2012",
url = "http://dais.sanu.ac.rs/123456789/493",
abstract = "The esterification activity of the commercial immobilized lipase CALB towards cinnamic acids and its derivative has been studied. Using cinnamic acid as substrate, the reaction rate constants (1.95 h-1 mM-1 for ethanol and 3.07 h-1 mM-1 for butanol) were more than four and nine times higher compared to those obtained with p-coumaric (0.47 h-1 mM-1) and p-methoxycinnamic acids (0.32 h-1 mM-1), respectively. Thus, esterification of cinnamic acid with ethanol by using C. antarctica lipase has selected as a model reaction for further study. Isooctane is shown to be the best solvent for this reaction even though solubility of cinnamic acid in this a polar solvent is very low. Highest esterification yield of ethyl cinnamate is obtained when initial molar ratio of substrates 1:3 (cinnamic acid is limiting substrate) is used. Esterification of cinnamic acid appeared to result in increasing radical-scavenging ability. The effect of esterification of cinnamic acid was also confirmed by electrochemical method using ethyl cinnamate which appeared to enhance the antioxidant activity. These findings should stimulate the application of such lipase-catalyzed reactions for the preparation of food acceptable esters of cinnamic acid as potential lipophilic antioxidants.",
publisher = "Tatranské Matliare : Slovak Society of Chemical Engineering",
journal = "Proceedings of the 39th International Conference of Slovak Society of Chemical Engineering",
title = "Enzymatic Synthesis of Aliphatic Esters of Phenolic Acids and Evaluation of Their Antioxidant Properties",
pages = "1426-1432"
}
Knežević Jugović, Z., Jakovetić, S., Jugović, B., Gvozdenović, M. M., Grbavčić, S., Bezbradica, D.,& Antov, M. (2012). Enzymatic Synthesis of Aliphatic Esters of Phenolic Acids and Evaluation of Their Antioxidant Properties.
Proceedings of the 39th International Conference of Slovak Society of Chemical EngineeringTatranské Matliare : Slovak Society of Chemical Engineering., 1426-1432.
Knežević Jugović Z, Jakovetić S, Jugović B, Gvozdenović MM, Grbavčić S, Bezbradica D, Antov M. Enzymatic Synthesis of Aliphatic Esters of Phenolic Acids and Evaluation of Their Antioxidant Properties. Proceedings of the 39th International Conference of Slovak Society of Chemical Engineering. 2012;:1426-1432
Knežević Jugović Zorica, Jakovetić Sonja, Jugović Branimir, Gvozdenović Milica M., Grbavčić Sanja, Bezbradica Dejan, Antov Mirjana, "Enzymatic Synthesis of Aliphatic Esters of Phenolic Acids and Evaluation of Their Antioxidant Properties" (2012):1426-1432

Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase

Gvozdenović, Milica M.; Jugović, Branimir; Bezbradica, Dejan; Antov, Mirjana; Knežević Jugović, Zorica; Grgur, Branimir

(Elsevier, 2011)

TY  - JOUR
AU  - Gvozdenović, Milica M.
AU  - Jugović, Branimir
AU  - Bezbradica, Dejan
AU  - Antov, Mirjana
AU  - Knežević Jugović, Zorica
AU  - Grgur, Branimir
PY  - 2011
UR  - http://dais.sanu.ac.rs/123456789/704
AB  - Polyaniline (PANI) enzyme electrode was formed by immobilisation of Glucose oxidase (GOx) via glutaraldehyde into electrochemically polymerised PANI on graphite electrode. Electrochemical polymerisation of PANI on graphite was performed from aqueous solution of 1.0 mol dm−3 HCl and 0.25 mol dm−3 aniline at constant current density of 2.0 mA cm−2. Hronopotentiometric curves of the PANI enzyme electrode obtained at current density of 10 μA cm−2 were recorded in different glucose concentrations. The linearity response range was between 1.0 and 5.0 mmol dm−3 of glucose concentration. The estimated apparent Michaelis–Menten constant, was Km′ = 0.30 mmol dm−3, which is significantly lower than that of free enzyme.
PB  - Elsevier
T2  - Food Chemistry
T1  - Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase
SP  - 396
EP  - 400
DO  - 10.1016/j.foodchem.2010.06.046
ER  - 
@article{
author = "Gvozdenović, Milica M. and Jugović, Branimir and Bezbradica, Dejan and Antov, Mirjana and Knežević Jugović, Zorica and Grgur, Branimir",
year = "2011",
url = "http://dais.sanu.ac.rs/123456789/704",
abstract = "Polyaniline (PANI) enzyme electrode was formed by immobilisation of Glucose oxidase (GOx) via glutaraldehyde into electrochemically polymerised PANI on graphite electrode. Electrochemical polymerisation of PANI on graphite was performed from aqueous solution of 1.0 mol dm−3 HCl and 0.25 mol dm−3 aniline at constant current density of 2.0 mA cm−2. Hronopotentiometric curves of the PANI enzyme electrode obtained at current density of 10 μA cm−2 were recorded in different glucose concentrations. The linearity response range was between 1.0 and 5.0 mmol dm−3 of glucose concentration. The estimated apparent Michaelis–Menten constant, was Km′ = 0.30 mmol dm−3, which is significantly lower than that of free enzyme.",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase",
pages = "396-400",
doi = "10.1016/j.foodchem.2010.06.046"
}
Gvozdenović, M. M., Jugović, B., Bezbradica, D., Antov, M., Knežević Jugović, Z.,& Grgur, B. (2011). Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase.
Food ChemistryElsevier., 396-400.
https://doi.org/10.1016/j.foodchem.2010.06.046
Gvozdenović MM, Jugović B, Bezbradica D, Antov M, Knežević Jugović Z, Grgur B. Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase. Food Chemistry. 2011;:396-400
Gvozdenović Milica M., Jugović Branimir, Bezbradica Dejan, Antov Mirjana, Knežević Jugović Zorica, Grgur Branimir, "Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase" (2011):396-400,
https://doi.org/10.1016/j.foodchem.2010.06.046 .
24
26
30

Electrochemically synthesized polyaniline as support for lipase immobilization

Bezbradica, Dejan; Jugović, Branimir; Gvozdenović, Milica M.; Jakovetić, Sonja; Knežević Jugović, Zorica

(Elsevier, 2011)

TY  - JOUR
AU  - Bezbradica, Dejan
AU  - Jugović, Branimir
AU  - Gvozdenović, Milica M.
AU  - Jakovetić, Sonja
AU  - Knežević Jugović, Zorica
PY  - 2011
UR  - http://dais.sanu.ac.rs/123456789/702
AB  - Electrochemical synthesis of polyaniline support for enzyme immobilization provides easier control over the properties of obtained polymer and reduced risk of biocatalyst inactivation with residues of toxic compounds. In the present study, immobilization of lipase from Candida rugosa on electrochemically synthesized PANI (activated with glutaraldehyde) resulted with high lipase loadings up to 93.7 mg of proteins per gram of dry support. The activation of support and immobilization were optimized, with respect to activity yield. The optimum concentration of glutaraldehyde was 2% (w/v) and optimum concentration of enzyme was 4 mg ml−1. Modification of enzyme surface with carbodiimide and ethylenediamine was performed in order to increase concentration of amino groups. Aminated lipase exhibited higher specific activity (52%) and thermal stability (3 times) after immobilization, compared with non-modified lipase. Also, reusability of immobilized enzyme was significantly increased with amination, especially if immobilization was performed at pH 10, so in such a way obtained derivative retained 91% of activity after 15 reaction cycles.
PB  - Elsevier
T2  - Journal of Molecular Catalysis B: Enzymatic
T1  - Electrochemically synthesized polyaniline as support for lipase immobilization
SP  - 55
EP  - 60
DO  - 10.1016/j.molcatb.2011.02.004
ER  - 
@article{
author = "Bezbradica, Dejan and Jugović, Branimir and Gvozdenović, Milica M. and Jakovetić, Sonja and Knežević Jugović, Zorica",
year = "2011",
url = "http://dais.sanu.ac.rs/123456789/702",
abstract = "Electrochemical synthesis of polyaniline support for enzyme immobilization provides easier control over the properties of obtained polymer and reduced risk of biocatalyst inactivation with residues of toxic compounds. In the present study, immobilization of lipase from Candida rugosa on electrochemically synthesized PANI (activated with glutaraldehyde) resulted with high lipase loadings up to 93.7 mg of proteins per gram of dry support. The activation of support and immobilization were optimized, with respect to activity yield. The optimum concentration of glutaraldehyde was 2% (w/v) and optimum concentration of enzyme was 4 mg ml−1. Modification of enzyme surface with carbodiimide and ethylenediamine was performed in order to increase concentration of amino groups. Aminated lipase exhibited higher specific activity (52%) and thermal stability (3 times) after immobilization, compared with non-modified lipase. Also, reusability of immobilized enzyme was significantly increased with amination, especially if immobilization was performed at pH 10, so in such a way obtained derivative retained 91% of activity after 15 reaction cycles.",
publisher = "Elsevier",
journal = "Journal of Molecular Catalysis B: Enzymatic",
title = "Electrochemically synthesized polyaniline as support for lipase immobilization",
pages = "55-60",
doi = "10.1016/j.molcatb.2011.02.004"
}
Bezbradica, D., Jugović, B., Gvozdenović, M. M., Jakovetić, S.,& Knežević Jugović, Z. (2011). Electrochemically synthesized polyaniline as support for lipase immobilization.
Journal of Molecular Catalysis B: EnzymaticElsevier., 55-60.
https://doi.org/10.1016/j.molcatb.2011.02.004
Bezbradica D, Jugović B, Gvozdenović MM, Jakovetić S, Knežević Jugović Z. Electrochemically synthesized polyaniline as support for lipase immobilization. Journal of Molecular Catalysis B: Enzymatic. 2011;:55-60
Bezbradica Dejan, Jugović Branimir, Gvozdenović Milica M., Jakovetić Sonja, Knežević Jugović Zorica, "Electrochemically synthesized polyaniline as support for lipase immobilization" (2011):55-60,
https://doi.org/10.1016/j.molcatb.2011.02.004 .
12
16
17

Design of a polyaniline based biosensor electrode for glucose: A comparative study of two immobilized systems

Knežević Jugović, Zorica; Jugović, Branimir; Jakovetić, Sonja; Bezbradica, Dejan; Antov, Mirjana; Saied, Omar Ali; Gvozdenović, Milica M.

(Tatranské Matliare : Slovak Society of Chemical Engineering, 2011)

TY  - CONF
AU  - Knežević Jugović, Zorica
AU  - Jugović, Branimir
AU  - Jakovetić, Sonja
AU  - Bezbradica, Dejan
AU  - Antov, Mirjana
AU  - Saied, Omar Ali
AU  - Gvozdenović, Milica M.
PY  - 2011
UR  - http://dais.sanu.ac.rs/123456789/549
AB  - The present study compares the results of two different methods employed for preparation of polyaniline based glucose biosensor with respect to enzyme loading, biosensing efficiency and potential stability. Kinetic analysis of the potentiometric data for two enzyme immobilized electrode systems show that the GOx/PANI electrode is suitable for assaying samples with low analyte concentrations, whereas the GOx/m-ABA/PANI electrode system exhibits a better potential stability. It may therefore be possible to achieve high level of biosensing efficiency by chemical modeling and synthesis combined with careful selection of the immobilization method.
PB  - Tatranské Matliare : Slovak Society of Chemical Engineering
C3  - Proceedings of the 38th International Conference of Slovak Society of Chemical Engineering
T1  - Design of a polyaniline based biosensor electrode for glucose: A comparative study of two immobilized systems
SP  - 1519
EP  - 1525
ER  - 
@conference{
author = "Knežević Jugović, Zorica and Jugović, Branimir and Jakovetić, Sonja and Bezbradica, Dejan and Antov, Mirjana and Saied, Omar Ali and Gvozdenović, Milica M.",
year = "2011",
url = "http://dais.sanu.ac.rs/123456789/549",
abstract = "The present study compares the results of two different methods employed for preparation of polyaniline based glucose biosensor with respect to enzyme loading, biosensing efficiency and potential stability. Kinetic analysis of the potentiometric data for two enzyme immobilized electrode systems show that the GOx/PANI electrode is suitable for assaying samples with low analyte concentrations, whereas the GOx/m-ABA/PANI electrode system exhibits a better potential stability. It may therefore be possible to achieve high level of biosensing efficiency by chemical modeling and synthesis combined with careful selection of the immobilization method.",
publisher = "Tatranské Matliare : Slovak Society of Chemical Engineering",
journal = "Proceedings of the 38th International Conference of Slovak Society of Chemical Engineering",
title = "Design of a polyaniline based biosensor electrode for glucose: A comparative study of two immobilized systems",
pages = "1519-1525"
}
Knežević Jugović, Z., Jugović, B., Jakovetić, S., Bezbradica, D., Antov, M., Saied, O. A.,& Gvozdenović, M. M. (2011). Design of a polyaniline based biosensor electrode for glucose: A comparative study of two immobilized systems.
Proceedings of the 38th International Conference of Slovak Society of Chemical EngineeringTatranské Matliare : Slovak Society of Chemical Engineering., 1519-1525.
Knežević Jugović Z, Jugović B, Jakovetić S, Bezbradica D, Antov M, Saied OA, Gvozdenović MM. Design of a polyaniline based biosensor electrode for glucose: A comparative study of two immobilized systems. Proceedings of the 38th International Conference of Slovak Society of Chemical Engineering. 2011;:1519-1525
Knežević Jugović Zorica, Jugović Branimir, Jakovetić Sonja, Bezbradica Dejan, Antov Mirjana, Saied Omar Ali, Gvozdenović Milica M., "Design of a polyaniline based biosensor electrode for glucose: A comparative study of two immobilized systems" (2011):1519-1525

Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidize

Gvozdenović, Milica M.; Jugović, Branimir; Bezbradica, Dejan; Antov, Mirjana; Knežević Jugović, Zorica; Grgur, Branimir

(Nice : International Society of Electrochemistry, 2010)

TY  - CONF
AU  - Gvozdenović, Milica M.
AU  - Jugović, Branimir
AU  - Bezbradica, Dejan
AU  - Antov, Mirjana
AU  - Knežević Jugović, Zorica
AU  - Grgur, Branimir
PY  - 2010
UR  - http://dais.sanu.ac.rs/123456789/3512
AB  - Polyaniline (PANI) enzyme electrode was formed by immobilization of Glucose oxidase (GOx) via glutaraldehyde into electrochemicaly polymerized PANI on graphite electrode. Electrochemical polymerization of PANI on graphite was performed from aqueous solution of 1.0 mol dm-3 HCl and 0.25 mol dm-3 aniline at constant current density of 2.0 mA cm-2. Hronopotentiometric curves of the PANI enzyme electrode obtained at current density of 10 μA cm-2 were recorded in different glucose concentrations. The linearity response range was between 1.0-5.0 mmol dm-3 of glucose concentration. The estimated apparent Michaelis-Menten constant, was Km ′ = 0.30 mmol dm-3, which is scientifically lower than that of free enzyme.
PB  - Nice : International Society of Electrochemistry
C3  - The 61st Annual Meeting of the International Society of Electrochemistry: Electrochemistry from Biology to Physics September 26th - October 1st, 2010, Nice, France: Book of Abstracts
T1  - Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidize
VL  - s11-P-041
ER  - 
@conference{
author = "Gvozdenović, Milica M. and Jugović, Branimir and Bezbradica, Dejan and Antov, Mirjana and Knežević Jugović, Zorica and Grgur, Branimir",
year = "2010",
url = "http://dais.sanu.ac.rs/123456789/3512",
abstract = "Polyaniline (PANI) enzyme electrode was formed by immobilization of Glucose oxidase (GOx) via glutaraldehyde into electrochemicaly polymerized PANI on graphite electrode. Electrochemical polymerization of PANI on graphite was performed from aqueous solution of 1.0 mol dm-3 HCl and 0.25 mol dm-3 aniline at constant current density of 2.0 mA cm-2. Hronopotentiometric curves of the PANI enzyme electrode obtained at current density of 10 μA cm-2 were recorded in different glucose concentrations. The linearity response range was between 1.0-5.0 mmol dm-3 of glucose concentration. The estimated apparent Michaelis-Menten constant, was Km ′ = 0.30 mmol dm-3, which is scientifically lower than that of free enzyme.",
publisher = "Nice : International Society of Electrochemistry",
journal = "The 61st Annual Meeting of the International Society of Electrochemistry: Electrochemistry from Biology to Physics September 26th - October 1st, 2010, Nice, France: Book of Abstracts",
title = "Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidize",
volume = "s11-P-041"
}
Gvozdenović, M. M., Jugović, B., Bezbradica, D., Antov, M., Knežević Jugović, Z.,& Grgur, B. (2010). Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidize.
The 61st Annual Meeting of the International Society of Electrochemistry: Electrochemistry from Biology to Physics September 26th - October 1st, 2010, Nice, France: Book of AbstractsNice : International Society of Electrochemistry., s11-P-041.
Gvozdenović MM, Jugović B, Bezbradica D, Antov M, Knežević Jugović Z, Grgur B. Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidize. The 61st Annual Meeting of the International Society of Electrochemistry: Electrochemistry from Biology to Physics September 26th - October 1st, 2010, Nice, France: Book of Abstracts. 2010;s11-P-041
Gvozdenović Milica M., Jugović Branimir, Bezbradica Dejan, Antov Mirjana, Knežević Jugović Zorica, Grgur Branimir, "Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidize" s11-P-041 (2010)